Formosa Izakaya
115-117 Hurst Street, West Midlands, United Kingdom
About Formosa Izakaya
Welcome to Formosa Izakaya, a unique establishment located at 115-117 Hurst St, Birmingham B5 6SE, in the United Kingdom! Our restaurant is a point of interest for food lovers, and we are proud to offer a delicious and authentic Japanese cuisine experience.
Our menu is inspired by classic Japanese Izakaya dishes, served in a casual and cozy atmosphere. We believe that good food is meant to be shared, and our dishes are perfect for sharing with friends and family. From our fresh sushi and sashimi platters to our tender Yakitori skewers and crispy tempura, you'll find something to please every palate.
At Formosa Izakaya, we strive to provide the highest-quality ingredients, and all our food is cooked to order to ensure maximum freshness and flavor. Our experienced chefs are passionate about delivering an authentic taste of Japan, and they take great pride in every dish they create.
Whether you're looking for a quick lunch or a long, relaxed dinner, we have something for everyone. Our intimate setting is perfect for anything from a romantic date to a group celebration. Our friendly staff will make sure you have a fantastic dining experience, and our warm and welcoming atmosphere will leave you feeling relaxed and satisfied.
So why wait? Come and visit us at Formosa Izakaya and experience the best Japanese cuisine in Birmingham. We look forward to welcoming you soon!
Photos of Formosa Izakaya
115-117 Hurst St, Birmingham B5 6SE, United Kingdom
Opening hours of Formosa Izakaya
Monday:
Day off
Tuesday:
Day off
Wednesday:
12:00 - 21:00
Thursday:
12:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 20:00
Reviews of Formosa Izakaya
"Went quite a while ago and food was pretty good. Based on personal preference, I found some of the bbq meat to be a bit fattier than I liked. Staff were ok - I think they were understaffed the time I went so not the most attentive. I’ll definitely return if the opportunity arises as there are more dishes I’d like to sample, though I hope the toilet will be cleaner next time."
"Interesting blend of various East Asian food cultures that works well in some cases but not so much in others. The good news is that the dishes are very reasonably priced for the quality and quantity you get."
"The highlight of our meal was the omurice! Some dishes could have been a bit more aromatic or spicy. Nonetheless, the prices are a bargain considering the quality of the ingredients! The kitchen is open and the smell of the fresh food is all over the place, so do not be surprised if your clothes are a bit smelly afterwards!"
"both cuisine and service are spectacular yet I have reservations for management approach. I arrived around 14:00 which is like the ending period of lunch time while the restaurant is full house with customers waiting outside to be seated. What shocked me is that there is only one server throughout the entire (full housed) restaurant which he needed to simultaneously handle the tasks of a host, a waiter and a cashier. Obviously he was overwhelmed despite working at his fastest speed while the overall performance can hardly be considered as efficient. I am not criticizing the server as he demonstrated unimaginable tolerance and delicacy and the cuisine worth the wait. However, I strongly doubt that the restaurant should allow customers beyond their handling capacity to be seated and served (Including myself) not only because it would reduce its efficient but also it would burn out their employees both physically and mentally which is unideal for customers, employee and revenue in a sustainable way. Advices for potential customers, feel free to bring high expectations as there would be no disappointment yet please also bring extensive patience as the restaurant is remarkably understaffed."
"Tried this place as it was recommended to us and got to say it was worth the visit. The chicken was lovely but the beef noodles and pork belly rice were amazing! Definitely worth a try for anyone who hasn't experienced Taiwanese cuisine."
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