Farina Pizzeria Napoletana

"Best pizza I’ve had in the Napoletana way. Very soft dough and crust! I would welcome a bit more seasoning on the burratina pizza but all in all we liked it a lot. The interior could greatly profit from more comfortable chairs and decorations."

"If you want the best pizza in town I recommend you head here. Pizza is a big favourite in my family and we all agreed it was the best pizza we ever had! Proper pizza and the side salads and ingredient quality was excellent. Thanks Farina for a great meal !"

"Full of Italian clienteles which was a great sign. Two pizzas plus one beer was about £40. Not cheap for pizza but they were tasty. The lighting wasn’t the best; however, the waiters were super friendly and helpful. I would recommend it for a relaxing pizza night out in Notting Hill area. I didn’t feel rush to leave even after the pizzas were gone."

"Good starter and great pizza! The dough was slightly chewy but definitely superior to many other places where it's way too gummy. And they use the proper wood fired oven! I had a classic, "Salsicce e friarielli" and I'm so happy the ingredients are also of high quality. The starter, "montanarine", was good although the classic tomato sauce and mozzarella is not on the menu. We also had a glass of wine each, a bit expensive in my opinion but I just couldn't give it up. The service was fine. Although I want to try other places, I'll come back with my friends to let them know what a real pizza tastes like!"

"Don't let the presentation dissuade you from going here - the flavour was wonderful. The pizza was very light and the ingredients tasted fresh. The crust looks very thick, but the base layer is actually incredibly thin. The staff was nice and all spoke Italian, adding to the authenticity of the restaurant and pizza. Would definitely go back."