Pagliacci Restaurant 40 Market Street, Hyde SK14 1AH

"The service is impeccable, the food is absolutely delicious. It's seems when you walk in Pagliacci you are instantly whisked away to a traditional Nepals family run restaurant. It has now come into mu top 3 restaurant. High competitors of my favourite restaurant in Bath, Somerset. Thank you Pagliacci."

"Lived in the area for over a year and finally visited the restaurant on Friday evening. It was fantastic. We got the 3 course deal which I think was around £22 ( £18 for 2 course). Fantastic food and the service was brilliant. Very warm and attentive staff and the atmosphere was lovely. Nice high ceilings. Lobster bisque ravioli was 10/10 and the pavlova for dessert was the best I've ever had. We walked out with high praise and can't wait to return."

"Really good food, brisk but friendly service and excellent value. A group of 5, 4 from down south and all were impressed with each course from the early bird menu. My garlic bread (with cheese topping option) starter was huge and everyone remarked how lovely it was. Prawn cocktail and calamari were their choices and there were no complaints apart from the tartar being too strong for the southerners. Main of lobster ravioli was one of the best I've had. The sauce was creamy and rich and the prawns added to the dish. No room for dessert sadly. Will be a destination point when entertaining family and friends."

"A group of 9 of us ate here on a Saturday evening. Upon arrival I found the staff to be very welcoming and pleasant. The restaurant is light and clean, with appealing decor. One downside was that everyone within our group commented how warm it was in the restaurant. It would have been nice to have some windows open. Service was good, the staff had the right balance between not hurrying us, but also readily available if we wanted to order more drinks / food etc. We ordered 3 garlic breads for the table that came out hot and fresh and were delicious. Although I enjoyed my starter of meatballs, a couple within our group commented that the calamari was not good, they found it quite chewy. On to the mains and the general feeling from the group was that they enjoyed their food. I had the T Bone steak with peppercorn sauce and chips. The meal was nice but not the best steak I’ve ever had. My friend had the fillet steak which looks delicious - wish I’d ordered that! On to the pudding and I ordered cheesecake which came with toffee sauce and ice cream. It was absolutely delicious, I would definitely recommend it. Before we left the manager brought limoncello for everyone on the table which was a nice touch. The food and drinks were reasonably priced and although this wasn’t my favourite Italian, i would still recommend to anyone in the area looking for a decent meal at a nice Italian restaurant."