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TOP 30 Mexican food family meals in Eight Mile Plains, Brisbane
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The Glen Hotel
Welcome to The Glen Hotel, a true gem nestled in the heart of Eight Mile Plains, Australia. Situated on Gaskell Street, number 24, this versatile establishment offers a one-of-a-kind experience as a bar, restaurant, food haven, lodging option, and a point of interest all rolled into one. As you step into The Glen Hotel, you will be instantly captivated by its warm and inviting ambiance. The rustic yet contemporary decor creates an atmosphere that is both relaxed and sophisticated, perfect for any occasion. Whether you are looking for a casual night out with friends, a romantic dinner, or a weekend getaway, The Glen Hotel has it all.
CharKOR BBQ
Welcome to CharKOR BBQ, a renowned establishment located at 31 Hedina Street, Sunnybank, Australia. As a point of interest in the food industry, we specialize in providing delicious Korean BBQ dishes with a unique twist. Our menu offers a range of mouthwatering options such as Rice Bowls, Loaded Chips, Nachos, and more. At CharKOR BBQ, we take pride in our commitment to delivering both delicious and healthy meals. Our gourmet food truck, known as "Lydia's CharKOR BBQ," combines traditional Korean BBQ flavors with modern fusion dishes. One of our key highlights is the use of a charcoal oven called KOPA, which cooks our meat at a temperature of approximately 350 degrees Celsius. This high heat ensures that the meat is cooked to perfection, resulting in an extra juicy flavor and texture that will leave you craving for more.
Taksim Kebab and Pizza
Welcome to Taksim Kebab and Pizza, a family-owned institution located in Eight Mile Plains, Australia. Owned by Duzgun and Sakine Ozturk, who have more than a decade of experience in the food industry, Taksim Kebab offers an authentic dining experience that is sure to leave you satisfied. Previously owners of the renowned Kebab Fuel in Woodridge, Duzgun and Sakine made the regretful decision to move on from that chapter of their lives. However, their passion for food and their desire to share their culture with others led them to open Taksim Kebab in Eight Mile Plains.
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