State 48 Brewery

"The pizza Diavolo was very greasy, but did have great flavor and a nice touch of heat. The Rueben was a little dry (not enough sauerkraut) but decent flavor. The best things we ate were the cauliflower wings, so delicious. The buffalo sauce was a little unique which I really enjoyed. The chicken strips were so nicely fried. Great crisp and flavor. Solid restaurant with solid food."

"First time ever checking out this place based on a recommendation. I was told the pizza is really good. I would say the pizza was incredibly tasty. I was part of a party of four and we all ordered our own individual pizza. All of four of us said the pizza was fantastic and there was nothing left over. The four pizzas that we ordered that are pictured below include, the boss, the margarita, the Diavolo and the pizza of the day. All four pizzas were rated 5 out of 5 stars. The crust was perfect, the ingredients were fresh and the portion sizes were perfect. The price of the pizza also reflected the quality and portion size of the pizza."

"Really cool place to have some food and drinks. It’s a brewery of course, but they also have a “barrel room” with a bar. The food was really good. Burger was big and delicious, fries and coleslaw were really good. Wine, beer, etc really good. Plus they allow dogs in their very spacious outdoor covered patio. The only minor drawback of the patio is that it can get a bit noisy being next to the busy street."

"I love local spots and we’ve visited State 48 a few times in the last month. We’ve of course come over the years when near by, but they seem to be getting better and better. I love to see that! Depending on when you come it may be a bit difficult to find parking, but we got lucky and didn’t even have to wait for a table. Tonight we opted for the side in the bar or what they call The Barrel Room. It’s very cool, many tv’s, high tops, booths and cozy couch area. While it is a brewery it wasn’t so loud you couldn’t talk and I like that. I love, love, love their pulled pork sandwich, but tonight I went for the Sonoran Burger. Others in my family ordered the chicken tenders from the appetizer section added fries as well as the club sandwich as well as some side salads. For our appetizer we decided on the potstickers. I was on the fence with that as I’d of chose the nachos lol, but they were so good! The sauce they came with to dip was delicious and paired well. Our server was pretty good and we never had to ask for refills etc. she was great about clearing plates and checking in. Our food came out pretty quick and everything was plated well. I really liked my side salad. Everything was fresh and good ranch. My burger was not much to look at, but tasted so dang good. I wish they would’ve but the corn, jalepeno and pico on top of the meat or toasted the bottom bun more because it got soggy very quickly and hard to keep together. Flavor wise it was fantastic and cooked exactly how I asked. The club sandwich was a highlight. It was huge, full of meat and bread toasted well. Every time we visit we like State 48 even more. There is outside seating, party room available for event and as I said the barrel room bar area was awesome. Great stop!"

"We stopped in here for an early dinner, and we were surprised by how good the food was here. We ordered a wood fire pizza that was actually really good. It was better than most pizza places in the valley. The PB and J burger was delicious. It sounds weird, but man, was it a good combination. The brisket sandwich was also delicious with just the right level of seasoning. The fries are amazing, too. They have this unique crispness to them. Our server was really nice, and our food came up pretty quickly. The atmosphere was your classic rustic look, which pairs well with the classic city pup feel. Overall, we were really happy with the quality of the food and would definitely be back again."