The 30 Best Certified angus beef in Scottsdale, Arizona

Blazin' Mongolian BBQ in Scottsdale, Arizona offers a unique dining experience where guests can create their own stir-fry using a variety of fresh ingredients. Located at 9120 Talking Stick Way, this restaurant prides itself on using the highest quality Certified Angus Beef, chicken, pork, seafood, and tofu. Guests can choose from a selection of vegetables, noodles, and rice to customize their meal, and top it off with one of the flavorful sauces offered. The menu also includes options like Crab Rangoons, Cream Cheese Rangoons, and a Warrior Bowl for those with a hearty appetite. With unlimited trips through the line, diners can enjoy a filling meal that includes soup, rice, a drink, and soft serve ice cream. Blazin' Mongolian BBQ is committed to providing a healthy and fresh dining experience for all its guests.

Liberty Station is an American Tavern and Smokehouse located at 34522 North Scottsdale Road in Scottsdale, Arizona. Owned by Keeler Hospitality Group, known for their successful restaurants in Nebraska and Arizona, Liberty Station offers a menu of American comfort food with regional influences. The bar features classic cocktails, local craft beers, and a variety of wines. Executive Chef Anthony Apolinar leads the kitchen, using locally sourced ingredients to create a menu of shareable appetizers, sandwiches, pasta, salads, fresh seafood, steaks, and smoked meats. The restaurant's custom-made smoker, prominently displayed on the patio, is used to smoke high-quality meats from Certified Angus Beef.

Located at 20825 North Pima Road in Scottsdale, Arizona, Liberty Station - DC Ranch is an American tavern and smokehouse offering a unique dining experience. Owned by the Keeler Hospitality Group, known for their successful restaurants in Nebraska and Arizona, Liberty Station serves American comfort food with a regional twist, paying homage to the Keeler family's Boston roots. Open daily for lunch and dinner, the restaurant boasts a bar serving vintage cocktails, local craft beers, and a wide selection of wines. Executive Chef Anthony Apolinar leads the kitchen in creating a menu featuring locally sourced ingredients, creative appetizers, sandwiches, pasta, salads, fresh seafood, steaks, and smoked meats. The high-quality meats, including Certified Angus Beef, are smoked on-site using a custom-made smoker by Camelback Smokers, visible from the restaurant's patio.