Best wood fired pizza in Kingman, Arizona
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Floyd and Company Wood-Fired Pizza
Floyd & Company Wood-Fired Pizza is a unique dining experience located at 418 East Beale Street in Kingman, Arizona. This restaurant offers a fusion of flavors with their wood-fired pizzas, made with local Arizona ingredients. Established in 2016, Floyd & Company provides a cozy ambiance next to their sister restaurant, Floyd & Company Real Pit BBQ. Indulge in the smoky perfection of their tender ribs, juicy brisket, and delightful sides, all made with true Southern hospitality. Explore their menu of wood-fired pizzas featuring artisanal ingredients like pasta, popcorn, and roasted coffee. Every bite is bursting with fresh and delicious flavors.
Garibaldi's
Garibaldi's is a charming Italian restaurant located at 311 East Andy Devine Avenue in the heart of Kingman, Arizona. Known for its delicious homemade pastas, wood-fired pizzas, and traditional Italian dishes, Garibaldi's offers a cozy and inviting atmosphere for guests to enjoy a memorable dining experience. With a diverse menu featuring fresh ingredients and authentic flavors, this restaurant is a favorite among locals and visitors alike. Whether you're looking for a romantic dinner for two or a casual meal with friends and family, Garibaldi's is the perfect choice for a taste of Italy in the American Southwest.
Floyd and Company Real Pit BBQ
Located at 420 East Beale Street in Kingman, Arizona, Floyd and Company Real Pit BBQ is a must-visit institution for food lovers. This restaurant offers the best of both worlds with its wood-fired pizza and mouthwatering BBQ dishes. Established in 2016 by Brandon, Nicole, and Talisha, Floyd & Company prides itself on using local Arizona ingredients to create unique and delicious flavors. Whether you're in the mood for tender ribs, juicy brisket, or a wood-fired pizza with artisanal toppings, Floyd & Company has something for everyone. The cozy ambiance of the restaurant, combined with the passion and creativity of the owners, makes for an extraordinary culinary journey.
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