Outback Steakhouse

"I got on the waitlist and the girl said 20 minutes and the people who came in was also 20 minutes why have a waitlist if you have to wait the same amount of time . The food was excellent but not a good first impression!"

"We celebrated my birthday at the Liberty Center location and I have to say we were impressed with the food, incredible service and we loved our waiter Ryan. He was so prompt and personable, interacting with each of us, including the children. He is by far the best waiter I've had in a long time. We all talked on the way home how we will definitely be going back to Outback. Keep up the good work!"

"We were lucky enough to dine at the new Outback Steakhouse in West Chester on opening week. One never would have known it was the first week open based on the quality of food and engaging staff. We were greeted at the door, and visited several times by the General Manager. The atmosphere and experience alone are worth visiting. The restaurant is updated with a beautiful open and modern feel, but still has the Outback character. However, we all know we show up at The Outback for the food! This was my first time trying the Seared Ahi Tuna at an Outback, and I am so glad that I did! It was some of the best I have ever had, completely unexpected. Of course, the steak was cooked to perfection and seasoned just enough so that you could really appreciate the cut of meat. Great night out, definitely recommend."

"Great experience! We got invited to the soft opening this past weekend and enjoyed every minute of it. The Grilled Shrimp on the Barbie got us all started in style before we each ordered different entrees to share. My favorites were the Barrel Cut Fillet (no surprise) and the Bloomin' Fried Chicken (amazingly good)! The contemporary style and the friendly staff made us all feel welcome. Congratulations to Shae and her team on a job well done!"

"We recently dined at the new Outback Steakhouse at Liberty Center and were thoroughly impressed. The restaurant is visually appealing, both inside and out, with thoughtfully chosen artwork that enhances its inviting atmosphere. The interior design, sectioned into smaller areas, creates an intimate dining experience. For our appetizer, we opted for the wings, which were exceptional—meaty, perfectly seasoned, and not greasy. I chose the prime rib for my main course, and it was flawlessly seasoned and cooked. My husband ordered the steak and Alice Springs chicken dish, which he found to be incredibly flavorful. Our friends enjoyed the blackened salmon, which they described as moist and delicious, and also had the French onion soup, a particular favorite. To complement my meal, I had a Crocodile cocktail, featuring Midori melon and vodka, topped with a charming crocodile garnish. Overall, we were all very pleased with the quality of the food and the dining experience, and we look forward to our next visit."