Boneyard BBQ

4100 West Railroad Avenue, Soperton, GA 30457

● Closed

4.6 298

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

11:00 AM - 2:30 PM

Thursday:

11:00 AM - 8:00 PM

Friday:

11:00 AM - 8:00 PM

Saturday:

11:00 AM - 8:00 PM

Sunday:

Closed

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Location & Phone number

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4100 West Railroad Avenue, Soperton, Georgia 30457, United States

912-529-3880

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About the Business

Welcome to Boneyard BBQ, your go-to destination for mouth-watering barbecue in the heart of Soperton, Georgia. Nestled at 4100 West Railroad Avenue, our restaurant is dedicated to serving up the finest smoked meats and classic Southern sides that will leave you coming back for more.

At Boneyard BBQ, we pride ourselves on our time-honored recipes and commitment to quality. Our pitmasters skillfully smoke each cut of meat to perfection, ensuring every bite is tender, juicy, and packed with flavor. Whether you're craving ribs, pulled pork, brisket, or chicken, we have something to satisfy every barbecue lover's palate.

In addition to our delicious meats, we offer a variety of homemade sides and fixings that complement our barbecue perfectly. From creamy coleslaw and tangy baked beans to fluffy cornbread and mac and cheese, each dish is crafted with love and Southern tradition.

Our warm and welcoming atmosphere makes Boneyard BBQ the perfect spot for family gatherings, casual lunches, or a laid-back dinner with friends. We are committed to providing excellent service and a dining experience that feels like home.

Come join us at Boneyard BBQ, where the flavors are as bold as our Southern hospitality. We look forward to serving you soon!

Reviews

joy broadstock:

"The first time I ate at Bones the food was very good, this was in January 2024. The second time last month, I ordered again, I was not pleased with the food. But I thought it was just an off day . It happens. But last night I tried the hamburger and my daughter the cheeseburgers. They were awful! My daughter couldn't even eat hers! I am not sure if it was so much fillers to make the meat go further, or what. My daughter said she wasn't sure if it was even meat. It was not in a patty form. I don't think I will going back"

almost 8 months ago

Randy Russell:

"I love this place and the food is amazing and the service is probably the best I have ever seen when you have staff members come sit down at your table and talk to you like they know you for a long time is simply heart warming"

almost 9 months ago

Zack Bjerregaard:

"As a lifelong Utah resident, this southern barbecue restaurant was a real treat. The people were friendly and the food was amazing. The pulled pork sandwich was possibly the best I've ever had. This place is definitely worth the detour off the freeway."

almost 9 months ago

Wulfram 2:

"Chicken was dry as hell and no flavor. Brisket had zero flavor but was exceptionally tender. Barbecue was edible, though they don't give you buns with it. Brunswick stew was basic as hell. Edible. Baked potato was not good. They also only give you butter. Ribs were god awful, zero flavor and you need wolf canines to rip it off the bone!!! Over hyped and over priced mediocre place. Whoever runs this place don't know what they are doing. You bring shame to the south calling this a BBQ joint. Zero flavors."

almost 10 months ago

Deborah Butler Bailey:

"We came upon this place as we were headed to Dr Peterson's office as a new patient. The food , server, atmosphere was amazing. There was a 3.5% charge for using a card,so bring cash. Will visit again."

1 year ago

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Boneyard BBQ

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About the Business

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