Boyles Market - Subs & Deli

"Been eating here for years!! Wonderful staff, delicious food, and amazing service! Love frequenting this local gem :)"

"This place has gone down hill ever since Angela has left, The girl who answers the phones should take a lesson in customer service, she has no courtesy and always makes you feel like you are bothering her. I have been coming to this place for over 20 years and today was the last time. Time to start looking for a different sub shop"

"In a pinch, they're not bad, food quality is okay. But mt biggest issue is, who stops making breakfast at 10am? Do y'all lock up the eggs in a time sensitive vault? I've been told several different things in terms of when you can and can't cook an egg, it's ridiculous. The breakfast sandwiches you offer after 10am have been sitting in a steamer for a few hours already and are soggy and gross. Just cook some fresh eggs, damn."

"We have been getting subs from Boyles since I was a child over 5 decades. They have always been consistent and can honestly say that they have the best Italian subs I’ve eaten. I hadn’t eaten there since we moved away and miss the taste of their subs. The large deluxe Italian has all the Italian meats you would want. It was huge. Deli sized Pepperoni, hot cappacola, mortadella, salami. They cut their meat thick too and use cubed veggies which I feel is a must on an Italian sub. Kudos for Boyles for their consistency through the years and always making subs my family loves."

"Not sure what all these negative reviews are about given our positive experience. We were craving old school sub sandwiches and many we know order delivery from Boyles so we gave it a try. Chicken parm sub was yummy. The cheese steak with added grilled onions on my request tasted like the first cheesesteak I ever had - delicious. They are generous with the meat and filled the ~13in sub rolls. You can add a side of French fries for $3.50. We also ordered 2 samosas but were too full to try yet. We would not hesitate to order from here again. Edit: the a samosas were delicious. They heated up perfectly in the air fryer. The pastry is flaky and thin with lots of well spiced potatoes and peas. Love them."