The Post Room

"Enjoyed cocktails and late-night appetizers on a Thursday evening while staying at the hotel. The decor is absolutely beautiful- refined without being stuffy or uncomfortable. Service is outstanding- attentive without being intrusive. Baked eggplant dip with sourdough bread and mushroom flatbread were phenomenal. Cocktails were creative and presented beautifully. Highly recommend."

"We stopped in for drinks on a Tuesday mid afternoon to meet with some old work associates that we haven’t seen in a long time. The place wasn’t crowded, but the ambiance was elegant. After a few glasses of wine, an espresso, martini and a stiff glass of crown….we were happy. The only criticism I can give is the extra cost included on the check. They charge an extra $8.50 for a service charge or basically a tip without informing us ahead of time. There was only three of us. The three drinks came out to be $58 plus the included gratuity. I added another $10 tip for the server. Drinks are nice. The espresso Martini is probably the best I have ever had. Order that!!! Twice!! The special part is the drink includes Tito‘s so we didn’t even have to ask for the top shelf."

"This lounge restaurant was renamed to The Post Room recently from its former Beacon Lounge. The food is great but seems a little pricy for what you get. The service is however excellent, and service fee is included in the bill. The whole place has a classic antique look and feel to it. It's a quiet escape from the busy Powell Street that is easily accessible for classy and elegant dining experience."

"It's difficult to find a restaurant that opens between lunch and dinner in San Francisco. But I am so glad The Post Room takes our dinner order at 3: 45 PM even though the kitchen reopens at 4 PM. （Just in case you wonder, we are on a diet that we tried to eat dinner before 4 pm ) to stay healthier. I love the restaurant vibe and decor, It's inside the previous Sir Francis Drake hotel ( now Beacon). Love the cocktail (just got back from London and realized Londoners don't know how to make good tequila base cocktails) , so a very simple Paloma makes me feel super satisfied. Service Fee already included, and we love all the staff very much. I enjoy spending my early dinner here very much, hope I could come back for the Starlight show some day. By the way, I am local, and one of my favorite things is to explore all the hotel bars, because they have the best decor and the bar always open."

"Lovely surprise! You never know what to expect from a hotel lobby bar but this place really delivered on flavours. The cucumber and prosciutto salad was magic on a plate. We paired it with ahi tuna and prosciutto flatbread, both of which were excellent. Service the couple of times we went was inconsistent but still worth checking out. Be sure to head to the rooftop bar (Starlight Room) for cocktails afterward. Fabulous up there."