Lovers Seafood & Market

"Hey this place is great. First time going there and I'm mad I haven't been there sooner. U can tell the food is top notch. The decor Inside is peaceful and inviting. It is a little pricey but I think it was worth every dollar. They have live music on Saturdays and Sundays for lunch. There is no parking just Valet but it is free so that is helpful. We had Hailey and we ordered everything she recommended. She did not let us down."

"we celebrated our 2 year anniversary today and although my boyfriend has been to lover’s in the past, it’s been a few years since he came & it was my first time. i want to thank our server, ryan r, for taking such great care of us. from small things like arranging a larger more spacious table for us since we ordered so much food, to giving us complimentary champagne & dessert to help celebrate our anniversary, we felt really cared for & special. portion sizes are a little bit on the smaller side but all the food was very well seasoned. we also enjoyed the complimentary popcorn that came out. we ordered the connecticut lobster roll, daily fish tacos (blackened), blackened tx redfish for entrees, a side of their brussel sprouts (i do wish it was less charred) and the s’mores pie to finish off as dessert. my partner takes forever & a century to get ready so we had to modify our reservation a few times but lover’s continuously had open time-slots for us to modify our reservation & i really appreciated that. thank you for your patience & attentive care!"

"4 Stars for the service, I thought the food was delicious. The portions are on the smaller size. My father got the Gumbo which wasn’t too good but this isn’t a place that I would order that. The oysters were nice and fresh as well as the food. The dessert I think was the best part. The cocktail menu had various great options and the atmosphere was very good. The sauce for the fish and chips was delicious one of the best I’ve had. I would think the service would be top tier for the price you pay but there were times when our drinks were completely empty or we were ready to order another cocktail. It was valet only when I went n a weekday at night."

"This was our second visit, once last summer for dinner and then this April for lunch. I’m a longtime fan of Kenth Rathbun’s restaurant concepts and returned mainly for the updated version of lobster shooters in the lobster spoons. I literally could drink the curry in the spoons and the fried lobster bites are always perfect! We also ordered two salads - the wedge and the Lovers salad. They were an idea size for lunch and we would’ve left then, however, we were tempted with a dessert menu. We couldn’t agree and had a full out debate on the dessert in front of the server resulting in her bringing us both the key lime pie and the apple cobbler! While we were waiting for dessert, my partner spotted the Pappy Van Winkle on the bar and opted for a taste. The food and whiskey were outstanding, as expected. Highly recommend for anytime of the day."

"1st time here. Valet, patio dining if you like. We sat inside. Nice decor. Service was good. Slow on drink refills though and follow-up at end. Food!! 1st the popcorn idea is fun! It's like a lime old bay seasoning? Totally recommend coconut shrimp. It's like the Firecracker shrimp. Super yummy. Smoked Salmon delicious. What they say is medium cook on salmon is more like medium rare...I would have like a little more cook on it. Mac n cheese was creamy and noodles cooked right but needs more cheese. Lemonade was made in-house needed just a bit more sugar as it was slightly twingy tart."