Big Mike's Steakhouse - Andalusia

"This was our second time visiting and the food and service was outstanding. Our waitress Kinsey was very attentive, professional, and always had a smile on her face. She made sure our drinks were full and table was cleared of empty plates. She checked on us continuously and made sure we had everything we needed and more. We will definitely be back."

"**Big Mike's Steakhouse in Andalusia, Alabama - A Culinary Delight** I now understand why the locals rave about Big Mike's Steakhouse in Andalusia, Alabama. After trying other restaurants in town, I see what makes this is a local gem that offers a solid dining experience. We indulged in a variety of dishes, each showcasing the quality and care that Big Mike’s is known for. While the steak wasn’t cooked to the temp ordered, it was tender, and flavorful. The pork loin chops were more impressive, juicy and well-seasoned, making for a hearty and satisfying dish. The crabcakes were not anything special. The queso dip was creamy and rich, & tweaked to the liking of our bartender suggestion. Good call. It made a solid starter that set the tone for the meal. When it came to desserts, Big Mike's truly shined. The carrot cake was dense, with just the right amount of sweetness and a delicate balance of flavors, not overly nutty, making it a delightful treat. The salted caramel cheesecake was indulgent, with a smooth texture and a perfect blend of sweet and salty. However, the star of the evening was the bread pudding. It stole the show with its warm, comforting flavors and a texture that was simply divine. If you’re dining at Big Mike’s, make sure to save room for this dessert – it’s an absolute must-try. Overall, Big Mike’s offers a well-rounded dining experience with dishes that are as satisfying as they are memorable. Whether you’re a local or just passing through, this is one spot in Andalusia that shouldn’t be missed."

"Arrived 15 minutes early and realized probably need to arrive earlier if you want to be further up in the line. The line to get in before the doors open was to the endo of the parking lot but once they opened it only took about 10 minutes to be seated. Ki da had a texas roadhouse ish vibe but it's own as well. We shared a big Mike 24 ounce steak with sides. Ordered it rare plus essentially med rare. The steak was super tender and very good. It came out to oder which is rare to happen these days. When we ordered our steak we had the smothered style and it was really good the onions were very sweet . Overall pretty great experience and I feel like Big Mkies has definitely lived up to the hype that I've heard and we will definitely have to make the hour drive back for dinner again."

"The food was great. We enjoyed the sirloin and pork chops. The food was seasoned perfectly. It was worth the drive, and we'll definitely return."

"What a disappointment. My daughter & I ordered burgers. Everything was overcooked & cold. The fries had obviously been made 30+ minutes before we got em. Our waitress "forgot" to bring fresh after we let her know. I ended up sending my plate back. My daughter ate half of her cold burger. The dining room was dirty. The plexiglass booth dividers were covered with greasy marks & fingerprints. (We were first tables of the night) The ceiling fans and pipes were covered in dust. Over-priced for what we received."