BUTCHER'S MARK

12351 State Road 54, Odessa, FL 33556

● Open
4.4 19
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

10:00 AM - 6:00 PM

Tuesday:

10:00 AM - 6:00 PM

Wednesday:

10:00 AM - 6:00 PM

Thursday:

10:00 AM - 6:00 PM

Friday:

10:00 AM - 6:00 PM

Saturday:

10:00 AM - 6:00 PM

Sunday:

10:00 AM - 6:00 PM

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Photos

  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
  • Photo of BUTCHER'S MARK - State Road 54, Odessa, Florida, United States
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Location & Phone number

12351 State Road 54, Odessa, Florida 33556, United States
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About the Business

Welcome to Butcher's Mark, your premier destination for top-quality meats and gourmet selections in Odessa, Florida. Conveniently located at 12351 State Road 54, our store is dedicated to providing the finest cuts of meat, sourced from trusted local farms and suppliers. At Butcher's Mark, we pride ourselves on our commitment to quality, freshness, and exceptional customer service.

Whether you're planning a family barbecue, a holiday feast, or simply looking to elevate your everyday meals, our expert butchers are here to assist you in selecting the perfect cut. From premium steaks and chops to specialty sausages and house-made marinades, we offer a wide variety of options to satisfy every palate.

In addition to our superior meat selection, we also carry a curated range of gourmet products, including artisanal cheeses, spices, and condiments that will enhance your culinary creations. Our friendly and knowledgeable staff is always ready to offer personalized recommendations and cooking tips to ensure your dining experience is nothing short of extraordinary.

Visit Butcher's Mark today and discover why we are the go-to destination for food enthusiasts and home cooks alike. Experience the difference that quality and passion make in every bite. We look forward to serving you and becoming your trusted partner in all things delicious.

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Reviews

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Chad Beard:
4

"They have a great selection of marinated meats, awesome hotdogs, and a variety of Wygu cuts"

almost 9 months ago
Spinner’s Reviews:
5

"Definitely a high quality meat market with a vast selection of steaks and other meats. Most of the meats are on the higher end so expect to pay more per pound but you get what you pay for! I got a Wagyu Sirloin, didn’t even know they made such a thing and it was so tender as well as juicy. I would suggest going here if you want a high quality meat as they have a large array of them!"

1 year ago
Dyana Renelt:
5

"Absolutely love this butcher shop! I regularly come and buy the A5 waygu steaks , and they have great prices ! Also the Italian sausage and pork belly is amazing. They employees here are also great, they called me as soon as a shipment arrived so I could pick what I wanted!"

1 year ago
Nick Levis:
5

"So glad they’re now open! The cuts of meat were amazing! Beautiful selection of wagu, standard American beef, links and chicken. Every kind of sauce and dry rub one could want. The prices are very fair for the quality you get. So happy with our filet and ribeye picks for today; they made for a delicious dinner at home. Highly recommend this place for high quality cuts."

almost 2 years ago
David D'Amico:
5

"It was different than expected when I walked in but the end result was excellent. I didn’t have time to marinate my own chicken and steak so I tried the Korean BBQ steaks, garlic marinated chicken and “the works” sausages. I was super impressed. The steak barely needed a knife and was super flavorful. Chicken was the same way. And the sausage tasted like you were eating a sausage and peppers sandwich without bread. I’ve been in food service for 20 years so it usually takes a lot for me to be impressed."

almost 2 years ago
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