Goldberg's bagels of center moriches
329 Main Street, Center Moriches, NY 11934
Hours open
Monday:
6:00 AM - 3:00 PM
Tuesday:
6:00 AM - 3:00 PM
Wednesday:
6:00 AM - 3:00 PM
Thursday:
6:00 AM - 3:00 PM
Friday:
6:00 AM - 3:00 PM
Saturday:
6:00 AM - 3:00 PM
Sunday:
6:00 AM - 3:00 PM
Photos
Location & Phone number
About the Business
Welcome to Goldberg's Bagels of Center Moriches, located at 329 Main Street, Center Moriches, New York 11934. Our journey began in 1949, when Arthur 'Artie' Goldberg, a pioneer in the art of bagel making, laid the foundation for what has become a cherished family tradition. As a fourth-generation family business, we are proud to continue Artie's legacy by bringing the classic bagel into the 21st century with the same dedication to quality and craftsmanship.
Our story is steeped in history, with deep roots in the original bagel union and a commitment to excellence that has been passed down through generations. Marc Goldberg, following in his father's footsteps, has expanded the business across Long Island, bringing a taste of authentic, handcrafted bagels to the North and South forks. Despite the challenges and changes over the years, our commitment to quality and customer service remains unwavering.
At Goldberg's Bagels, we offer a delightful array of deli and bakery options, ensuring there's something for everyone to enjoy. Whether you're a local resident or a visitor, our warm and welcoming atmosphere will make you feel right at home. Don't be deterred by the bustling lines during the summer months; our efficient service ensures you'll be savoring your favorite bagel in no time.
We invite you to visit us and experience the tradition, passion, and delicious flavors that have made Goldberg's Bagels a beloved fixture in the community. Join us in celebrating the rich history and bright future of bagel making at Goldberg's Bagels of Center Moriches.
Reviews
"Hands down best bagel place in the Moriches/Manorville area. Staff is so friendly and helpful. The manager Wilmer is kind and always in a good mood which reflects on the staff. The bagels are delicious and egg sandwiches are top quality."
"The bagels themselves aren’t bad-well seasoned with a little crisp to the outside and fluffy inside.. but sandwiches are very sub par. I asked for an Italian wrap today and even though it was written on the board, I received no LTO on the sandwich. $$28 for my bagel and sandwich and this is what I got for it."
"They have the best bagels. Better than the bagels at Goldberg in patchogue. Also their staff is very friendly and kind."
"I have tried so many times to give this place a fair shot…… always so disappointing. Today was the final time I would ever step foot in there. I called in an order; an egg sandwich and a bagel for myself. My husband’s sandwich was ok mine was not. Of course one would not realize it until you get all the way home , sit down and hope to enjoy breakfast. I ordered a cinnamon raisin bagel scooped out, toasted with lox spread and onions. I get home to an untoasted, not scooped out bagel with literally a wipe of lox spread on it. I am sure I paid about $10.00 for this. I called and the manager Will who I could barely understand said come back , at this point I’m pissed because this is not the first time this has happened. Just so frustrating! Bottom line is should have driven the extra few minutes to Blazin Bagels. Now there is a place that has never disappointed us or got our order wrong! Goldbergs SUCKS!!!"
"Dirty food prep and cross contamination. So the bagels are delicious. But don't be surprised if you get sick or COVID. The owner takes the money and credit cards then proceeds to clean off the knives and preparation area with his dirty hands. No gloves. Not once did he wash his hands in the sink next to the prep station. I watched him make multiple cream cheese bagels for people without washing his hands or gloves. Then went back to the dirty register ringing people up, taking money making change and taking credit cards. I said something to him after he rung me up and responded with that doesn't make sense. It's called "Safe Food Preparation." I would like to come here because the bagels are delicious but not worth getting sick over."
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