Nu Restaurant and Lounge at Hyatt Regency Long Island

"Sorry, weary travelers. No room service today. You have to go down to the restaurant and bring it back yourself for $300/night. And no staff here knows the correct hours- you’re made to wait all day to find out. Last night, one meal with a couple of drinks was approximately $150 and the salmon was as hard as a ROCK."

"Good service, especially from Barbara. Food quality is great. Would recommend."

"Pretty bad dining experience. Ordered duck with chicken prep, and the 26oz porterhouse. Food runner arrived carrying chicken with duck prep, great. Sent back to have remade, after 30 more minutes of waiting manager arrived with new plates. Half a duck breast cut into pieces to make up for cook time, and no leg. Porterhouse was overcooked by this time, spent $75 to wait around for 2 hours. What a joke."

"We've had great experiences at Nu. It's a quiet spot, usually, and the food is really great. We always get filet mignon or their pork chop, which is fabulous. Their wine list is great, and the service is always top notch. I'm kind of a snob when it comes to service. I like to have great service but also be left alone, which is exactly what they do. The servers have always been attentive and professional. They know what to recommend and can advise you on the menu. I have to repeat. Their food is GREAT! although I do always order the filet mignon. It's the best ."

"Nu Restaurant is located in the Hyatt Regency Long Island. The food is pretty good. However, the wait for food is usually pretty long compared to a normal restaurant. The service is pretty mediocre too. I don't mind eating here when I'm staying at the Hyatt, but I wouldn't come here otherwise."