Claudio's Waterfront

"This might be the worst restaurant we’ve ever eaten at. The chairs were so uncomfortable that by the time we got the food we didn’t care how terrible the food was because we just wanted to get out of there because we couldn’t sit comfortably. Nothing on the menu is fresh. Like absolutely nothing. The fish in the fish and chips was utter mush in our mouths, the sushi was so fishy I can’t believe we didn’t get sick from trying it. It’s just such a shame that restaurants with water front locations can get away with insane prices for the most disgusting food. I highly recommend going somewhere else and not supporting this atrocity. The only positive was that our server was very nice, though he got our order wrong twice. Not that it mattered because the food was so bad."

"The Food is all in all bland and boring. The oysters are drenched in water and ice to where you can’t even taste any oyster anymore, the shrimp are big but tasteless. My Main course was the linguine with clams, first of all they didn’t have any clams so we agreed on linguine with shrimp. The noodles were drained in water and garlic and nothing else, the shrimps were bland and boring. The Atmosphere is okay but the music is too loud. The prices are ridiculously high for the food you order."

"The services is terrible. We wait for 1 to minutes for a food. My friend order a salad and they bring it without dressing. The only nice thing here is the view. The food is overpriced you pay for the view."

"We visited on July 4th just before 5. Starting at the end: Claudio's is apparently under new owners with 1 chef trying to run 4 restaurants. The manager was very nice to us at the end of our meal and tried to salvage the situation. Be aware, several items including the Calamari are pre-breaded, frozen and low quality. Since they only have space to hold and prep a certain amount they have chosen to have a larger menu with a greater variety of choice. Quality is sacrificed but there is no warning on the menu and prices are steep for a $2 bag of frozen, over breaded Calamari. And now the blow by blow: Chairs are very uncomfortable, appearance over substance is the theme. Pitcher of Margaritas was awful. Way too sour. For these prices, I'd like glassware and please offer to refill my water at least once. Hummus did not seem homemade and the toasted bread points were stale. That was 3 strikes for me. I tapped out while my family persevered. The mussels smelled very strong and were not eaten. I am so sick of chefs who arrogantly don't put salt and pepper on the table. Then you bring a couple of paper packets in a small plastic cup? At your prices? Really? We had to ask 3 people and we got 2 packets of salt. My water and my sister's fiancee's had been empty for some time at this point. My niece wanted a small salad instead of fries with her lobster roll and was refused. The large piece of claw shell was an interesting addition. My girlfriend asked to sub Cole slaw for her Fish and Chips. She received a giant bowl of Cole slaw but no Fish. Fries weren't seasoned and were undercooked. I think the Fish and Chips uses frozen fish but I'm not sure as I didn't try it. My daughter enjoyed her Caesar Salad with chicken once we got them to toss it. It was challenging to find the very small portion of chicken on the bottom. The sushi was also good. At this point someone realized how dissatisfied we were and the new manager entered the scene. She was very nice. I personally have wanted to dine at Claudio's Waterfront as opposed to their seafood shack across the water but the wait was always long. This year we made an unnecessary reservation for 4:45 as the next choice was after 8. It never got more than 2/3 full while we were there and it would have been nice to know we could walk in at 6. Our bill would've been about $50/person. Thank you for not charging us for the most egregious."

"Amazing dinner our server Jackie was the best!!! She made the night so much better. Lobster roll was great and so were the oysters."