Guide > Restaurant in New Jersey > Restaurant in Linden > Paila con Leña Restaurant

Paila con Leña Restaurant

10 East Blancke Street, Linden, NJ 07036

● Open
4.7 58
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

7:00 AM - 8:00 PM

Tuesday:

7:00 AM - 8:00 PM

Wednesday:

7:00 AM - 8:00 PM

Thursday:

7:00 AM - 8:00 PM

Friday:

7:00 AM - 8:00 PM

Saturday:

7:00 AM - 8:00 PM

Sunday:

7:00 AM - 8:00 PM

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Photos

  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
  • Photo of Paila con Leña Restaurant - East Blancke Street, Linden, New Jersey, United States
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Location & Phone number

10 East Blancke Street, Linden, New Jersey 07036, United States
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About the Business

Welcome to Paila con Leña Restaurant, your culinary haven located at 10 East Blancke Street, Linden, New Jersey. Nestled in the heart of this vibrant community, our restaurant invites you to experience a delightful fusion of traditional flavors and modern culinary artistry. At Paila con Leña, we pride ourselves on offering a diverse menu that showcases the rich tastes of our heritage, crafted with the freshest ingredients and a passion for excellence.

Step into our warm and welcoming atmosphere, where the rustic charm of our decor complements the rich, aromatic scents wafting from our kitchen. Our talented chefs are dedicated to preparing each dish with love and attention to detail, ensuring a memorable dining experience for every guest. Whether you're joining us for a casual lunch, a family dinner, or a special celebration, our friendly staff is ready to provide impeccable service and make you feel right at home.

Discover the unique flavors that set Paila con Leña apart, from our signature dishes to our creative daily specials. We cater to all palates, offering a variety of options that include hearty meat dishes, fresh seafood, and vibrant vegetarian selections. Pair your meal with our carefully curated selection of beverages, including refreshing cocktails and fine wines, to enhance your dining experience.

Join us at Paila con Leña Restaurant for a journey through taste and tradition. We look forward to welcoming you and making every visit a delightful and unforgettable experience. Visit us today and savor the essence of our culinary passion.

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Reviews

New Review
Rating (required):
Disleidy Nunez:
5

"This place has amazing food. Everyone is very friendly. I love their natural fresh squeezed orange juice and their mofongo."

almost 8 months ago
Perla J:
5

"This spot was delicious! Definitely the type of Dominican food that only “La doña” or “el don” make. The food was fresh, flavorful, & not greasy. Which is an issue with lots of Dominican cuisine restaurants. I got white rice, molondrones (okra), & avocado which were vegan friendly & delicious. The location is conveniently located with a few parking spots in front / close by. You are able to dine in & they did mention that they were going to expand the location for more dine in space. The owner Jose was very attentive & opened to food suggestions which I loved. Thank you guys! Que ricura!"

almost 8 months ago
l_ErDuque:
1

"Pernil was 70% fat and 30% meat. Beans was 70% broth and 30% beans. I drained the beans and there was maybe 2 spoons. Swap the pernil for new one more often, I understand that you need to maximize on the use of food, but if you are putting so much fat that’s not good. I’m paying for pernil, not pork fat."

almost 8 months ago
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