Stuff'd NYC

"Excellent addition to the neighborhood. These dudes know how to make sandwiches. Huge, fresh, absolutely good quality ingredients. They have a phenomenal cheese steak that rivals Rocco’s! Delivery is always super fast and nearly packed. Prices aren’t horrific. 5 Stars for these guys!"

"Pretty decent tasting burgers and sandwiches for both take out and dine in. Everything prepared to order so it’s fresh. I do like the fact they play good music and have a full bar. I especially enjoy their everyday 12-8 happy hour."

"Generous portions with a ton of flavor. While the banh mi was too heavy on the liver for my taste, meat lovers will enjoy it - it’s packed with tender brisket. The Mac n cheese burger was cooked perfectly and served with solid bar-style fries. Friendly service in a relaxed sports bar atmosphere. Their menu has a huge selection of burgers, sandwiches, and appetizers. Overall, would recommend if you’re in the mood for heavy food."

"I really like sandwiches, especially the classic Italian ones you get at places like Sal Kris and Charlie’s in Astoria, where I’ve lived for most of my life. When I see new, trendy spots popping up, I’m often skeptical because I wonder if they focus more on looking cool than making tasty food. So, I walked into this new place on a Saturday afternoon and ordered my usual – an Italian sandwich. To my surprise, they had some unique options on the menu, like a ramen sandwich and a couple of Texas-style BBQ ones. While waiting for my order, I noticed a lively brunch crowd with music playing in the background – a nice vibe. The guy taking my order was nice too. When I got my sandwich home, it was bigger and looked different from what I’m used to at the typical Italian deli. But that was okay because it was genuinely unique, and I hadn’t tasted anything like it before. They did a good job combining different styles and putting their own spin on it. I think the aioli was made it extra special. That being said… I recommend giving it a cry. I’m curious to try more sandwiches from there in the near future!"

"I saw on IG that Stuff’d was slated to have their grand opening this week and made plans to go after work to try them out on their first day. The restaurant has such a fun vibe. There is a takeout window out front, and the interior is broken up in two rooms. The front is where you order and there is counter seating along the wall. The back room has a full bar with tables and chairs and television screens. I really liked the hand painted murals throughout the restaurant, the wood accents and overall branding. The menu mainly consists of sandwiches, burgers, and sides. It took me a while to decide on what to order as there were several items that sounded great. I ended up ordering the Stuff’d Po’ Boy sandwich (half size) which had fried chicken cutlet, shrimp, tomato, mixed greens, pickles, and tartar sauce on a hero. I have to say that the sandwich was a bit pricey; with tax and tip it came to almost $20. I had requested an order of Onion Rings to go with the sandwich, but they misheard me. They added the onion rings inside of the sandwich as an add on instead of giving me a side order of onion rings. When I asked about it, they offered to make me a side order, but I declined since I was in a hurry. The sandwich was really good. And even though I only ordered the half size sandwich it was still quite large and very filling. The chicken was a tad dry, but the fried shrimps were huge, and I really liked the tartar sauce. It was messy eating, but I thoroughly enjoyed the sandwich. I recommend trying them out but just beware in advance of the prices."