Talde Noodle Bar
Queens, NY 11371
Hours open
Monday:
5:00 AM - 9:00 PM
Tuesday:
5:00 AM - 9:00 PM
Wednesday:
5:00 AM - 9:00 PM
Thursday:
5:00 AM - 9:00 PM
Friday:
5:00 AM - 9:00 PM
Saturday:
5:00 AM - 9:00 PM
Sunday:
5:00 AM - 9:00 PM
Photos
Location & Phone number
About the Business

Welcome to Talde Noodle Bar, a vibrant culinary destination located in the heart of Queens, New York. As part of the esteemed Villa Restaurant Group (VRG), Talde Noodle Bar brings decades of culinary excellence and a passion for exceptional guest experiences to the diverse and bustling community of New York City.
Family-owned and operated since its inception in 1964, VRG has grown from a small pizzeria next to the iconic Ed Sullivan Theater into a renowned international organization with over 20 restaurant brands. At Talde Noodle Bar, we continue this legacy by offering a unique blend of flavors and a welcoming atmosphere that diners have cherished for nearly 60 years.
Our mission is simple: to provide a memorable dining experience through our commitment to Hospitality, Energy, Accountability, Respect, and Teamwork (HEART). Whether you're craving a quick bite or a leisurely meal, Talde Noodle Bar delivers a menu crafted with passion and precision by our talented chefs, including the innovative touch of celebrity chef Dale Talde, the son of Filipino immigrants.
Conveniently located near LaGuardia Airport, Talde Noodle Bar is the perfect stop for travelers and locals alike who seek delicious, authentic noodle dishes in a lively setting. Join us and discover why Talde Noodle Bar has become a beloved part of the Queens community.
Ready to embark on a flavorful journey? Visit us at Talde Noodle Bar, Queens, New York 11371, and experience the culinary excellence that defines Villa Restaurant Group. We look forward to serving you soon!
Reviews
"All I can say is Meh… it was a it filled the hunger sort of situation. It tasted like the oriental ramen packet from the grocery store but with upgraded ingredients sort of. The chicken looked like it had been soaking in the broth for a while. Definitely not a spicy crispy chicken. The weird pickled ginger tasted like it was an add on ingredient because someone was like “that’s Japanese! add it!!!” I didn’t even bother having the broth because it didn’t feel worth having all of that sodium. The adémame was okay, I’m pretty sure it was seasoned with Tajin, which I’m fine with but why ALL OF THAT UNNECESSARY OIL!!??!!?! The cashier was nice. And that’s about all the place has going for it. Save yourself the money. Kicking myself because I should have just seen what was closer to my terminal. Still getting used to the new layout."
"Oh I don’t know why this restaurant is not that popular, but this is a great spot in LaGuardia Airport! We had the Ramen, spring rolls and bento box. It was worth it! Don’t expect the prices would be lower than usual since this is inside the airport, but definitely a must whenever you still have time before flight. Better than the usual fast foods. The ambiance is just so good. Staffs were really nice."
"Sophisticated nice place to grab a drink. The customer service was amazing. I loved the gentleman that served me. I had the ramen with chicken. Didn't care for it. It smelled very bad, almost like horse. It was $30 so I ate it. I got severely ill the next day but may have been norovirus. I want a refund honestly but they don't answer their phones."
"Really great service and friendly staff. The view is amazing, one of the best eating views in terminal B. My bar tender, Giuseppe was absolutely amazing. He made me a few top shelf "experimental drinks" that were amazing and he was very personable. Highly recommended for service, ambiance and drinks. Recommended for good food as well."
"Got the Spicy Crispy Chicken Noodle while i was waiting to board my flight. It was essentially a fried chicken ramen. The noodles were a perfect texture and the fried chicken was indeed crispy but it was also really dry, perhaps because it was chicken breast. I imagine that to keep their crisp, they have to be fried longer so maybe a darker meat would be better? Broth wasn’t memorable. Also there was a lot more pickled ginger than i thought it needed; pickled ginger ended up being the most prominent flavor of the soup. I would have preferred if the egg was seasoned but i liked how runny it was. I liked the friendly staff that took my order and gave me their recs but it took a while for them to refill my water and for me to get the check because they kept disappearing to do something else. Overall i think you should try something else on the menu."
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