Liebman's Deli

"Well, I needed to see what all of the hoopla was about. Now I know. This place is amazing! The matzoh ball soup and pastrami on rye are both right up there with the top tier New York style delis. The matzoh ball was huge and light. The soup was not salty, and had ample amounts of noodles with large chunks of carrots and chicken. The pastrami was like butter, and melted in my mouth. Everything was delicious, but like all good food, it's not necessarily healthy, so eat responsibly."

"Wow! What an amazing addition to Westchester. I have never had a pastrami sandwich that delicious ever. Everything was really very good. I would highly recommend Liebman's. We will most certainly be frequent customers. The restaurant is clean, the people were very friendly, the food is off the charts, and the music even better!"

"Highly recommend. The food was as you would expect coming from a family running the original location since the 50’s. We got the meat stuffed cabbage, chicken liver platter (with slices of rye, onion, tomato, and onion relish), and matzoh ball soup to start. For the main we got the standard pastrami on rye and the other sandwich was half corned beef and half pastrami (each half with one meat). Absolutely fantastic. The meat was juicy and when slathered with that Gold’s deli mustard you have perfection. Huge serving of coleslaw and selection of pickles served with the meal. We came during the opening week and the place was operating like they had been open for years. Nice seating area. Prices are fair for what you get which is very fresh, authentic home cooked Jewish soul food!"

"There are few words special enough to describe Liebman’s deli. Let me commence with the intricate nature of how they infuse Jewish culture and heritage into the most intricately prepared savory meals. The pastrami is a delight from a different universe, as are the turkey burgers, onion rings and crispy pickles. A gift to the town of Ardsley is an understatement. If I could give them 10 stars it wouldn’t be enough. It’s a must visit. It was exorbitantly delectable with an atmosphere as inviting as your mom’s kitchen. Love!!!"

"After 71 years, Liebman’s expands and arrives in Westchester County and it does not disappoint. The coleslaw was crisp, tangy and delicious and it paired well with the dill and half sour pickles. Inside tip, the macaroni salad will be the star of any family BBQ this summer. We had a triple decker (turkey, corned beef & pastrami) and a small child can use the dish as a hiding place for hide and go seek. Turkey is so easy to dry out but it was moist and flavorful and it still was the bronze medalist on the meat stand. Corned beef was moist, sweet and tangy and paired really well with the pickles. The star hands down was the pastrami which was smokey, juicy and melts in your mouth. There’s so much more to review from our afternoon (hot dogs, egg salad, fries, onion rings and matzah ball soup) but we only have so much space. This new location for Liebman’s will reward faithful fans who may have moved north from the original location as well as introduce delicious Jewish delicatessen staples and more to the uninitiated."