Guide > Restaurant in Ohio > Welshfield Inn

Welshfield Inn

14001 Main Market Road, Burton, OH 44021

● Open
4.6 965
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Hours open
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Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:30 AM - 8:00 PM

Wednesday:

11:30 AM - 8:00 PM

Thursday:

11:30 AM - 8:00 PM

Friday:

11:30 AM - 9:00 PM

Saturday:

11:30 AM - 9:00 PM

Sunday:

10:00 AM - 4:00 PM

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Photos

  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
  • Photo of Welshfield Inn - 14001 Main Market Road, Burton, Ohio, United States
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Location & Phone number

14001 Main Market Rd, Burton, OH 44021, United States

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About the Business

Welshfield Inn

Welshfield Inn: A Culinary Gem in Amish Country

Nestled in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio, Welshfield Inn offers a unique dining experience that combines history, charm, and exceptional cuisine. Located at 14001 Main Market Rd, Burton, OH 44021, this beloved establishment has been celebrated for well over a century.

Hours of Operation:

- Sunday: 10:00am – 4:00pm

Culinary Delights:

Welshfield Inn prides itself on serving fresh, local, and seasonal foods. The menu is a testament to the region's rich agricultural heritage, featuring a variety of mouth-watering dishes:

- Signature Fire Grilled C.A.B. Cheeseburger: Served with french fries, lettuce, tomato, and pickle for $10.99. Specialty burgers are also available for $14.99.

- 12oz. Prime Rib Dinner: Accompanied by chef’s vegetables, mashed potatoes, jus, and horseradish cream for $29.99 (available after 4 pm in limited quantities and dine-in only).

- All-You-Can-Eat Beer-Battered Fish Dinner: Served with zesty tartar sauce, french fries, and coleslaw for $18.99.

Appetizers:

- Crispy Calamari: Batter-fried with teardrop pepper and lemon aioli for $15.99.

- Buffalo Cauliflower Bites: Panko-crusted with blue cheese and celery for $12.99.

- Welshfield Inn Tater Kegs: Bacon, cheddar cheese, and scallion tater kegs with blackberry BBQ and craft beer cheese sauce for $13.99.

Salads:

- Bacon & Blue Salad [gf]: Locally grown lettuce, crispy bacon, grated cauliflower, toasted almond, crumbled blue cheese, red onion, dried cherry, and white French dressing (side $8.99, entrée $15.99).

- Welshfield Chopped Salad [gf]: Romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, and oregano vinaigrette (side $8.99, entrée $14.99).

Entrées:

- Shrimp Pasta: Orecchiette with garlic, basil, red onion, roasted tomato & sweet pepper, baby spinach, chardonnay, lemon, and parmesan for $28.99.

- Chicken Piccata: Caper, red onion, chardonnay, lemon, butter, asparagus, and ancient grains for $24.99.

- Bonner Farms Sirloin Steak: Served with crispy Brussels sprouts, whipped yams, and bourbon-maple butter for $29.99.

Special Offers:

- 2 Appetizers 2 Entrees a Bottle of Wine = $48!

Welshfield Events:

Adjacent to the Inn, Welshfield Events offers a banquet facility perfect for large-scale private functions. With options for both indoor and outdoor entertaining, it's an ideal venue for any occasion.

Seasonal Special Events:

Join us on Fridays and Saturdays from September 27 to October 26 for special events featuring our exquisite culinary offerings.

Experience the Welshfield Inn:

With its rich history, dedicated service, and a menu that celebrates the bounty of the local land, Welshfield Inn is more than just a place to eat—it's a destination. Come savor the flavors and hospitality that have made this establishment a cherished part of the community for generations.

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Reviews

New Review
Rating (required):
Howard Pierce:
4

"First make sure you want to splurge on yourself, or make six figure plus income, then step on inn! Elegant setup except for some pot hole issues in the parking lot. If you're going to be posh, fix the parking lot. Single me placed at the bar. Very busy night and the workers running around silly. Nice dining areas. The bar was noisy, and the bartender could possibly sing a bass opera with his laugh. My filet mignon was excellent. Asparagus hmm, crunchy but acceptable. Squash ever so slightly a couple strings in it, but tasty. Unsweetened ice tea with Splenda (driving) . Key lime pie was amazing. Overall 8 out of ten. Noisy was an issue, parking lot and bathroom clean, but the throne was being blasted by a window air conditioner, so you froze the germs and your cajones at the same time. It's a once in a great while splurge for me.(No six figure income) . Enjoy!"

almost 8 months ago
Lisa Carter:
1

"Was celebrating a 90th birthday with about 12 people. The perch I got was terrible, fried too hard and the Brussels sprouts were burnt. Then they have the audacity to charge one dollar per person if you bring In a cake!!! Talking about it cuts down on them being able to sell desserts. Now how many people you know bring their own desserts to a restaurant unless they are celebrating something and ALSO!!! Not everyone who eats at a restaurant orders dessert. They don't have to worry about me anymore!!!"

almost 9 months ago
Julie Wellstead:
5

"We went with friends for dinner while visiting Chagrin Falls. This quaint little inn is perfect. Our server was prompt and efficient. We started with cocktails and Tater Kegs, which were excellent. Then I had the Perch Dinner, my husband had Chicken Parmesan, our friends had Pork Schnitzel and Shrimp Pasta. Everything was very good and portions were plentiful."

1 year ago
Herbee O'Connell:
5

"Went for the Friday fish fry. The fish, the tartar sauce, the French fries and coleslaw were all excellent! Friendly and efficient staff! Recommend the Old Fashioned, too!"

1 year ago
Natalija Miljanovic:
4

"Cozy, old-timey, restaurant. Good selection of salads. The french onion soup was perfect for a snowy January evening. Crème brûlée was wonderful. Many people around us were ordering coffee after dinner. Service was a bit slow, but she was friendly. A nice restaurant, especially for an older clientele."

1 year ago
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