Ding How Mongolian BBQ

"Honestly terrible. This food is the equivalent of actual dog food, I mean look at how sad this place is. They CHARGE $7 DOLLARS if you waste the food. Also I heard the food makes you sick."

"DING HOW! Mongolian BBQ. Whew! You never leave this place hungry whatsoever! In fact I am full the rest of the day after this place! It is good!! Mongolian BBQ and a buffet next to it as well. I mean it is genius! Best of my two favorite worlds!! All you can eat buffet and Mongolian grill! Wow!!! There is also a salad bar but why bother with such! There is too much other real food!! Check out my photos and get a feel for the two sides of all you can eat wonder!! If you can handle some spice then do so!! Price is not terrible you just are satisfied all around. There is fresh fruit and ice cream which I applaud them in having. My kids love that part and I did too. The people that run it are friendly! Oh and don’t be intimidated by their signage on the table. Just actually eat your food! Eat what you dish up!"

"Sometimes we are greeted when we walk in. We always get to a table fast. Food is hot and delish, very small selection but my fave or the mushroom and the fried chicken. My kids love the sesame chicken. If you dont eat everything you get you pay 7.00 extra its the wasteful food fee. We come here alot ever since they have new cook. Come and give it a try."

"10/24/23- I went for lunch. My buddy was intimidated by the sign, so she did not eat comfortable. She felt a lot of pressure that she would not finish her food. As for me I didn't mind. I enjoyed the food they have out. It was all fresh. The Mongolian is nice but the cook didn't season it as well or it was missing an ingredient. I like my food spicy and it wasn't. It's a good back up to the line. The service is great! Nice ladies at the front. They keep your drink filled and I enjoyed them."

"This was the first place I visited to have a meal on my first trip to Anchorage. My first impression was of the care and comfortable feeling of the place. I was welcomed, grabbed a bowl and began making a pile of ingredients I liked. The cook took time to ask how I liked my sauces and gave his kind approval. I was seated and took in the ambiance of the place while my food was cooked on the flat iron. I noticed locals coming in and realized I missed some protocol, get seated first and then go up! I also noticed folks excitement and eagerness to be there. People asking for their favorite booth, couples excited for their date nights. The meal was perfectly cooked, I'd go back a thousand times just to have the same thing again. If I went back a second time however, I'd try the hot side buffet. They ask that folks only take what they can eat, so I dutifully returned an empty bowl. See photos for how Ding How greets travelers in Anchorage. Personally I couldn't have asked for a better introduction. Thank you Ding How!"