In Bocca al Lupo

120 2nd Street, Juneau, AK 99801

● Closed

4.4 237

Hours open

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Hours open

Monday:

Closed

Tuesday:

12:00 PM - 9:00 PM

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

Closed

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120 2nd St Suite B, Juneau, AK 99801, United States

907-586-1409

inboccaallupoak.com

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About the Business

Located at 120 2nd Street in Juneau, Alaska, In Bocca al Lupo is not your average Italian restaurant. Specializing in Alaskan cuisine with Italian influences, this unique establishment offers a diverse menu featuring handmade pasta, wood-fired pizzas, and fresh Alaska seafood. The dining room is casual and welcoming, attracting a mix of locals and visitors alike.

Executive Chef Beau Schooler, a James Beard award nominee, leads the kitchen in creating innovative and authentic dishes that showcase the best of Alaskan ingredients. The restaurant's specials sheet highlights seasonal produce and local seafood, ensuring a fresh and exciting dining experience for guests.

In Bocca al Lupo, which translates to "into the wolf's mouth" in Italian, is a nod to taking chances and embracing luck. The restaurant's success has been recognized nationally, with accolades such as a James Beard award nomination and being named one of the 50 best restaurants in the United States by the New York Times. Whether you're dressed up for a special occasion or coming straight from a fishing boat, In Bocca al Lupo welcomes you to experience the flavors of Alaska with an Italian twist.

Reviews

Tom Elwood:

"Delightful - no wonder it's named in NYT 2023 Restaurant List. Had to have the Thunderdome - a pizza that puffs up into a dome, adorned with garlic butter and the lightest, airiest whipped butter ever. The "Cheesy shells with Smoked Salmon" was so fresh and delicious - homemade pasta cooked to perfection, lots of rich smoked salmon, topped with bread crumbs and a generous amount of fresh dill made for a beautifully flavored and textured dish. The Scallops had an amazing sauce with terrific bite as it hits your palate, full of rich flavor. The bread pudding for dessert was large, with a perfect airy texture and a rich caramel sauce, and mercifully no rum flavor. The mocktail "Real Fake Gin & Tonic" had great aromatic flavors. The staff were all hard-working and really added to the experience. A really nice and satisfying night out."

1 year ago

Daphne Wang:

"The dinner was amazing in a hip cozy setting. We loved the wood fired broccoli— so well done in texture and taste (amazing sauce). We had steak and shrimp as main dish and it was cooked perfectly with delicious sauce. Desert was huge portion and very rich and indulgent. Wine selection was great as well. We would love to go back. A gem in Juneau!!"

1 year ago

Christina:

"Wonderful experience! Great casual atmosphere. Super friendly service. The waiter brought everything out at the correct time, perfect timing. Salad followed by the pizza and then the dessert. We ordered pizza, salad and tiramisu. Pizza could use a little bit more sauce. Excellent crust and excellent sausage. The salad had just the right amount of dressing. Apples were sliced thin and delicious walnuts. Tiramisu was good however they froze the tiramisu and after defrosting there was a little too much condensation and water inside."

1 year ago

Louis and Elaine:

"Really good Italian fare. In Boca al Lupo is not a really fancy place but the food is excellent and the service is good. The portion size is very large. I highly suggest the Thunderdome as an unusual and delicious starter. We split it four ways and still had some leftover. Highly recommend this restaurant to anyone that likes Italian food."

1 year ago

James Barton:

"Really good food, priced reasonably (considering the quality). This place is busy, but we were lucky enough to snag a late reservation. We started with sourdough bread, and wondered if we should regret not choosing the Thunderdome. Fettuccine with dark meat chicken was good, as was the bread pudding. Although we didn't sample any of the spirits, they have a diverse wine and beer selection."

1 year ago

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In Bocca al Lupo

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