Texas

"We had a really great time! Service was awesome! I had a very healthy sized fillet cooked perfectly. Boyfriend had the ribs. Appetizers were perfect. They are one of the few places that we have been to on Texas that knows how to make a great Irish coffee."

"Amy is one of the most amazing servers I have ever had. The whole staff is attentive to your needs. The customer experience and service here is superior to any restaurant I’ve been to in a long time. Every staff member walking by your table it consistently checking on you. The food was superb. Steaks were thick, had an amazing char, and cooked text book. Sides were all fresh and made in house. I’ll be coming here more frequently. Thank you Texas staff!"

"Went here for a corporate event. I wasn’t sure what to expect, but I loved it! The staff is super nice, friendly, and extremely helpful and knowledgeable on all their products. We started off with an appetizer sampler and it was great. The bread was freshly baked and the butter was good as well. I couldn’t come without getting a steak and it was melt in your mouth delicious! The salad was good and full of flavor. I loved the NY strip, the meat was cooked to perfection and the taste was out of this world. It paired really well with the mash potatoes. We opt to get a dessert sampler as well and I loved the cheese cake as well as the chocolate cake. Overall this is one of the best steakhouses I have been to. Will definitely come back!"

"This was my first experience at this restaurant. I had read the stellar reviews and decided that it would be a great place to go on Christmas Eve. I am gluten intolerant, so I had planned on what I would be eating before arriving. Once, we arrived, I found out that there was a special Christmas Eve menu prepared for the day. Unfortunately, two of us were not able to get what we had anticipated ordering, since the meals were not listed on the down-sized menu. Definitely, a let-down for us. I ordered the Shrimp Cocktail from the Appetizer list. It was very good. For the first course, I ordered the West Texas Salad which was excellent, but I couldn't believe that an establishment at this level does not offer a gluten-free roll. There are enough people now identified as gluten intolerant, that the least you could do is take a page from other well-known chef owned restaurants in the Dallas area and offer gluten-free bread to your patrons. I would have gladly paid extra for the rolls to accompany my meal. Such a small addition could make such a big difference in the overall guest experience. In regards to the Entree Choices, I decided to order the Scottish Salmon which was missing its accent (btw) and a bit overcooked to my liking. The salmon totally missed the mark. I left over half of the filet on my plate with no desire to eat any more of it. The rest of our party ordered Filet Mignon and the Delmonico Steak. They were very pleased with the quality of their meals. The three vegetables offered alongside our entrees were delicious. (Whipped Potatoes, Roasted Vegetables aka Zucchini/Red Bell Pepper, and Burnt Corn). The only dessert that I could safely eat was the Texas Pecan Praline Ice Cream with Homemade Chocolate Ganache, which was outstanding. The employees were very engaging and dressed up in festive holiday fashion. Several individuals approached our table to see if we needed anything. Some employees came by to just say Hi! One particular employee stood out, she was at the front check-in and had a bubbly personality that was incredible. She allowed me to take pictures on the upper level and then offered to take our group's photo on the decorated staircase. I wish I had gotten her name, she deserves special recognition for her stellar attitude and can do spirit! She was spreading joy to everyone she interacted with during the time we were there. On a side note, the restrooms had rolled hand towels instead of paper towels or a hand blower. This was one of those special features that really stood out and was appreciated. Note to the owner of this fine establishment: If you start offering gluten-free rolls or Brazilian cheese bread, I will gladly return. Please consider this small ask. Your business and servers will benefit from it, I assure you."

"‘Texas’ has always been very unique in its style, ambience and service . I love everything on the menu. I always order the cactus cocktail, bang bang shrimp, calamari, delmonico steak with sweet potato fries . Everything we have ordered so far has been tasty and they serve really hot which is satisfying. The service is very good too."