One More Noodle House 来一碗,

3370 South State Street, South Salt Lake, UT 84115

"Good noodles! Heard good things about this place so came in to try. I’m not a super big beef person but the beef noodles here were AMAZING! Cute little restaurant in Chinatown that I would recommend!"

"This noodle restaurant falls into the category of mediocrity. Let’s start with the positives: they offer a wide selection of noodles and appetizers, providing plenty of options for diners. Additionally, the prices are reasonable, especially considering the fact that tipping isn’t required. However, there are several aspects that leave much to be desired. The flavors of the noodles are average at best. Furthermore, customers are responsible for wiping their own tables and handling most tasks themselves. I must admit, the pork sandwich was a disappointment. It arrived half-cut, wrapped in plastic wrap, and seemingly microwaved before being presented—a far cry from a satisfying meal. If you’re in a hurry and just need a quick bite, this place might suffice, allowing you to finish your meal within 20 minutes."

"Awesome noodle spot that I look forward to trying again. It was good, but maybe not as incredible as I was hoping. I had the spicy numbing beef rice noodle, the broth was great, not too spicy, my only knock was that the beef was pretty fatty. Next time I might try the braised beef. We also had the cucumber salad, which was simple, yet good. We shredded pork ears were a bit too adventurous for your taste."

"We had the best time here. The noodles are so good and a decent price. They give you such a big portion, and if you can't eat it all, they do have to go containers. The lady working the counter was so friendly and helpful. The cold noodles do come with a broth, but it's a nice change of pace. The little sandwich is amazing, and the numbing beef noodles were our favorite."

"Very good place. Reasonably priced authentic Chinese noodles dishes with large portions of meat compared to other noodle restaurants. Their biased beef and sliced beef are both good and I recommend to add a dollar to try the "belt noodles," which is a kind of wider noodles with more texture. Dan Dan noodle is quite good as well - there are ground pork or beef options with a sauce mixed with sesame sauce and chili oil. They have non spicy and vegetarian options as well."