Edge Steakhouse

"The food was savory and exquisite! The atmosphere was elegant, so the high-end vibes was definitely there. But back to the food, it was worth every dollar! Had the wagyu steak with the black and white truffle mac and cheese. Finished it with the creme brulee. Did not disappoint. The only disappointment was not eating in the igloo/snow globe due to the extra $200 price tag. Our server was very accommodating and knowledgeable. And it's always great to have a manager come at the end to serve us a nice little chocolate treat which was so good that it should have been on the dessert menu."

"The best food and drinks , that we found in Park City, Utah and surroundings. There are a few options , where to be seated. Bar, table and outside as a separate shatter ( additional fee applies). Amazing cocktails, I ordered lemon drip martini, and it was just perfect, the other one that was ordered- old fashion, just perfect as well. Couple more from a cocktail list- same! Just perfect! Wine list is huge as well from well known wines to some that we never heard of. All the appetisers and steaks that we ordered, you just can’t stop eating them until it fully gone. :) Deserts were delicious too!!! Service was incredible through all our dinner, from our waiter to the food deliveries and table cleaning staff. Cannot wait to go back when we are in an area again!!!"

"As the only upscale fine-dining steak restaurant in Park City Canyon Village, this establishment truly stands out. Nestled within the Westgate Park City Resort, it promises an exceptional dining experience worthy of a Michelin star. Let me share my impressions: • Top-Quality Cuisine: The menu boasts gourmet offerings, and the food quality is unmatched. Each dish is a masterpiece. • Impeccable Service: The staff here are not just well-trained; they’re exceptional. Their attentiveness and professionalism elevate the entire experience. • Stylish Ambience: The dimmed lighting creates an elegant and stylish atmosphere. Every detail has been carefully considered. During our visit, my wife and I were treated to culinary delights. I opted for the gold-labeled domestic Wagyu Filet Mignon, accompanied by Hudson Valley Foie Gras. Meanwhile, my wife savored the Elk Short Rib, served with a truffle twice-baked potato side dish. The flavors were exquisite, and each plate was a work of art.. While this is undoubtedly an upscale restaurant, the prices are reasonable—though not excessively so. It’s a worthwhile investment for an unforgettable dining experience.. In my opinion, this restaurant surpasses all others I visited during my stay in Park City. Without hesitation, I highly recommend this culinary gem to fellow food enthusiasts.."

"Expect a Michelin star experience. Palette cleaners in between courses, water never left even half empty, top of the line service, delicious artistically plated and served food. Must order the truffle Mac -non negotiable."

"There is a reason everyone tells you this is the best steak house in town. It was exceptional. We kept comparing it to upscale New York and California restaurants we've visited but for a third the price. The staff will expertly walk you through the meat selections with lots of off menu items included. The heritage carrot and Mac and cheese sides were phenomenal, and this is hands down the best ribeye cap preparation I will probably ever have. 10/10 will go again."