Sushi Blue

"Been eating here for 4 years, probably 35+ times - over the last year the quality of fish they use has decreased significantly. On last visit, the salmon was on par with cardboard. Rolls are still edible but not great and definitely not what they used to be. Sad, used to be a bi-weekly mainstay. Don’t know when or if I’ll go back."

"Tasty and unique house sushi rolls! They're expensive, but not beyond what is reasonable in a location like Park City. We started with the gyoza. They were unlike any other I'd had - they had a very thin wrapper that was fried to the point of almost being cracker-like. They tasted good but were quite tiny. I don't think they are worth the cost because of this. We tried two veggie and two blue rolls. Both veggie rolls (Cashew Clay and King Kong) were excellent! I would order both again. The Cashew Clay had a surprising and pleasant bright flavor due to the lime slices. The King Kong was the closest thing I think I've had to a "dessert" sushi. It is one of the most unique things I've eaten in a while. If you're thinking you might like it you should try it! It was the favorite roll of my entire group. For the blue rolls, we had the Mike Thai Son and Jenny From The Block. I loved the fusion flavors of the first ones and the pieces I had with a lot of the Thai basil were the best. The latter one almost tasted like a complete meal with the salmon and asparagus. I'd recommend both! Restaurant was pretty empty during the lunch hour on a Tuesday. Despite this, service/kitchen was sadly still slow to get food out. Restaurant smelled slightly fishy when we walked it. Everything we ate was super-fresh so it didn't indicate any problems with the food. But, it's not the first impression you'd want."

"Good experience at Sushi Blue, we got there about 40 min before closing and the server was not happy with us. We did order quickly and made every effort to get out quickly. The food was very good and we spoke with a regular local whom offered a great selection of food items. I had the pinapple mohito which was much bitter than expected but very good. Edamama was excellent, salmon and tuna rolls were clean and tasty. Wife's Cali and special rolls was excellent. My only complaint is we only had Sushi but we had to ask for wasbi and pickled ginger, and when it finally came it was one serving for 4 plates of Sushi, just odd it didn't come with the rolls... Otherwise, happy with the meal.."

"As a local Park City realtor and a Kimball Junction resident, I love going to Sushi Blue. They have a great menu, plenty of indoor and outdoor seating, and food for everyone, from salads to fish to sushi. The parking is plentiful, and you can go shopping before or after your meal. A Bill White restaurant, you’ll find consistency with the other restaurants, the quality of the food and service. Definitely a must if you’re in the Kimball Junction area!"

"What a breath of fresh air. This venue is top notch in atmosphere and service. The sushi is wonderful. Fresh and bold, popping with fantastic flavor. The hot sauces pack a huge kick if you are into pleasing your palatte with a punch. Highly recommend and will definitely return."