Roux Restaurant

"Came in with high expectations and they were met! We ordered the brussel sprouts which were packed with flavor and perfectly cooked. Tender insides with crispy outer leaves. The grilled carrots were good, but could've used a bit more seasoning on the carrots themselves. They were solely grilled too which didn't result in a completely tender carrot. Tortillas with the lamb shank Birria were nice and thick and flavorful. The Birria itself was flavorful and the lamb tender. Hominy was a nice touch. Crusted pork loin was perfectly cooked with a nice outer crust, and the rendered fat made for a nice rich bite. Sauce and potatoes again could've used a little more salt, but that could just be me. The basque cheesecake was INCREDIBLE, don't skip it. Our server Ryan was visibly busy but still made time to tell us about their special events and made us feel welcome back. Overall a great experience, this is our new go-to date night spot!! Side note- we had an earlier reservation so we got our table immediately, but there were two large parties that seemed to be keeping others from getting their tables on time. It's a popular spot, so grab a reservation and show up early! Our bill for two was $130ish before tip for drinks, apps, and entrees for two with a single dessert. Quite fair for the quality if you ask me."

"The experience here from start to finish was so lovely. The service was friendly and attentive, the food was absolutely incredible, and the environment was clean and beautiful. I’ll definitely be back to try brunch sometime!"

"Absolutely delicious brunch this morning. English muffins and biscuits are made in house daily. Hollandaise was perfect. Service was excellent. Reasonably priced, delicious new spot here in SLC. Can’t wait to come back for dinner."

"Elegant cozy atmosphere and friendly service is how it all begins. You’ll get your delicious homemade fluffy focaccia with butter to get you started, get ready, you’ll have a lot more of that later. The fried mushrooms and a super creamy blue cheese dip was a great choice, one I’ll make again on my next visit. Crunchy yet juicy on the inside was the perfect combination of texture for an appetizer. The agnolotti was tender and the sauce was so good we had to get extra focaccia cause we didn’t want to leave any on the plate. The here comes the huge and super tenderly and moist lamb in a light and bright broth. Almost like having a posole Italian style. Simply amazing. And the creamy basque cheesecake was nicely caramelized and oh so creamy. Seriously, just visit, you’ll thank me later."

"The best food in SLC!! Chef Dom is amazing! Each dish we tried shocked us with how tasty it was. The fennel pork was a standout and the trout dip was incredible. It was worth every penny!"