Texas Roadhouse

"Update: Friday, lunchtime, right after Christmas. Man, can they move people! We were seated less than 5 minutes after we checked in. Our waitress, Mimi, was suoer attentive! We had our drinks, rolls, and salads within a few minutes of being seated. Did you know they bake them fresh right before you bite into them? Yep! So good. My daughter ordered their reworked pulled pork dinner with their homemade Mac and cheese. I'm a snob when it comes to pulled pork, but this was tender, juicy, and just the right amount of fat. My steak came out medium rare perfection and my mom enjoyed the chicken portobello mushrooms dish. The rolls just kept coming (thank you, Mimi!) and lunch was amazing. Definitely going back again! Saturday night--only a 30 minute wait for 4. Once seated we immediately were served drinks and offered appetizers. Our salads arrived within 5 minutes of ordering, and we were already enjoying the rolls with the cinnamon honeybutter. The stuffed baked potatoes were loaded with bacon and cheese, the chicken was tender and juicy, and the steak was cooked exactly as we asked. More drinks and rolls were served as we ate, even though it was very busy and a bit loud. I would go again, but probably on a week night when there isn't so much going on."

"Great place to take the family. They have great appetizers and great combo meals. We took a big group and they were accommodating. You can call ahead and have them hold a table for the exact number of people you are taking. The service was great and friendly. The birthday song and routine is cool. I recommend the rib eye and shrimp combo with loaded potatoes."

"We went here for my father’s early birthday dinner, since we had not come in a while. Everything about this location was great. Our booth was clean and in a nice area, and our waiter was extremely nice and professional. At one point, he let us know when our orders would be out, something that I don’t think I’ve ever encountered at a restaurant before. He got us extra bread and refills without us requesting—I’m sure that’s probably standard procedure here, but it was still great. The food was hot and just as requested, and the wait didn’t take too long. My sirloin was cooked perfectly, which was medium like I asked for. Same with my mother’s, although she gets hers well-done. It was a fun experience, and I’m glad we could celebrate my dad’s birthday in advance and have such a pleasant time. Rolls: 9/10. This is some of the best free bread I’ve had at a restaurant. It comes out as soon as you sit down and is incredibly warm and soft to the touch. It’s buttery and sweet, and the cinnamon butter goes amazing with it. I love this bread, it was hard to regulate myself. Very fluffy and comforting. Rattlesnake Bites: 8/10. This is a pretty good appetizer when they’re fresh and hot. When they’re cooled off, the cheese inside becomes thicker and more solidified, which takes away from eating them in terms of texture. However, when warm, the cheese inside has the kick from the jalapeño, a gooey touch, and decadent flavor. The sauce adds to it even more, but it stands strong just by itself. Cheese Fries: 7/10. Not bad. They’re average steak fries with melted cheese and bacon, they tasted just as expected. I barely ate any of the cheese anyway, and just a few pieces of the typical bacon bits that came with it. Nothing to write home about, although the fries are seasoned quite well, taste good, and are crispy by themselves. Medium Sirloin: 8/10. Not bad for a steak. It tasted a little dry on the inside, but was cooked as I wanted and didn’t disappoint. It was an average steak that wasn’t very juicy, but hit the spot and was filling nonetheless. Meaty and tender, as a medium-cooked sirloin should be. Green Beans: 8/10. These are some good green beans for a side at a restaurant. They’re very flavorful and warm, and surprised me with how they actually tasted better than I was expecting. They’re seasoned nicely and are juicy, too, a factor I never considered in how I like my green beans. I don’t even like green beans all that much. (I also ordered a side of buttered corn, but didn’t have any.)"

"Absolutely wonderful experience here today. About a 15 minute wait time for a booth. Very friendly staff. Wasn't sure of what to get, so my Server (Carlos) spent a few minutes with me explaining the different steaks. Got the Fort Ribeye with sautéed mushrooms on top, which turned out great! Got to the end of my meal and asked for the check, and to my surprise I was told one of the waiters/servers had payed for my meal. Very unexpected but a nice and kind surprise."