Sweet Pea Farm And Orchard

"Absolutely love this place. I’ve never had anything but positive experiences. My wife and I can’t wait until they start doing breakfast again. I guess we will just have to settle for the delicious treats until then!"

"Do yourself a favor and stop here for breakfast. The food is fantastic (hello homemade bread!), the preserves are delicious (try the ketchup!), and the people are lovely. It sits on a little apple orchard/hobby farm, and I promise you will leave here in a good mood."

"Sweat Pea is certainly the most unique breakfast location in Parowan. I had the lemon and ricotta pancakes, which were fluffy and had a nice balanced flavor between the lemon and ricotta. Neither flavor was too overpowering but worked well together. My friends and I sat on deck chairs around a table next to the fields, which added to the ambience of a fram-to-table kind of place. The owners, chefs, and other workers were all friendly and the experience made me feel like I was having breakfast with extended family on a cool summer morning. I would highly recommend this experience to anyone who wants a unique experience plus great food."

"We were traveling through Parowan, a really nice town, just off I15. I stumbled into Sweet Pea Farm, the coolest place, as we were staying nearby. They are a farm to table restaurant and they serve up great coffee and breakfast sweets as well as sandwiches and other eats. The farm is right there, surrounding the small restaurant building, and there is an incredible place to sit outside (in season). The people we met were both kind and clearly passionate about what they do, with fresh healthy ingredients without pesticides or herbicides. We had a great craft coffee (hard to find in Parowan) and then got a turkey croissant sandwich to go which had fresh sprouts and a sliced heirloom tomatoes. Mmmm! This place is a hidden gem stop by their farm to table restaurant and say hi and enjoy some great eats and a wonderful spot."

"This is the most underrated restaurant in the whole city. Our crew was on the Brian Head Fire and we needed to get supplies from town. At the auto parts store we asked the women where a good place to get lunch was. She said Sweet Pea. The best recommendations are truely from the locals. This place has a short menu of four or so sandwiches (all named after states, i.e. Utah, California, Nevada, and Arizona). But the vegetable garden out back provides all fresh ingredients and they bake their bread in store daily. If you want to support a local business that makes fresh sandwiches this quaint restaurant is for you."