Milo

"Had dinner with a friend before i had 30 people show up to partake in the soft opening of the rooftop patio space. I had the drinks pictured there and the Seared Scallops, my friend had the Braised Short Ribs which were deliciously tender. Cocktails are $15 each which is a little pricey. The rooftop will be better once its warmer, also when they have a dedicated full bar and bar menu for small eats. They plan to have live music on Fridays and i will definitely organize more events as this venue has great potential to compete with other rooftop venues like Sidecar."

"Came here for the first time and came to breakfast. Ordered a cappuccino that came out after the food and was terrible. If you don’t know how to make proper lattes & cappuccinos do not advertise them and only sell drip. The food was very low average. Biscuit crumbled apart in my hand and the potatoes are definitely frozen. Service was fairly fast but very emotionless and dry. Atmosphere is cute."

"This was such a miserable experience. The only reason I am giving this place 2 stars rather than 1 is because the microscopic piece of quiche I was served actually had a good flavor. I ordered a whiskey sour with a top shelf whiskey that I enjoy that I observed they had on my way past the bar to our table. We kept watching the bartender, noticing she was calling others over to look up at the whiskey and then our server was at the computer looking confused. I assume it was the manager who came over to assist and look at the computer. After 20 minutes with still no cocktail, I asked my server what the hold up was. She said they could not figure out how to charge us for that whiskey and also the bartender "did not have the supplies for the drink and had to go get them." What decent bar doesn't have lemon juice and simple syrup ready to make a whiskey sour? Our food came out and still no drinks. We told them to forget about the drinks since they had not even started on them and proceeded to eat our shamefully small breakfasts. The extremely small portions we were served did have good flavor but we had to go out to another establishment afterwards for appetizers because we were still hungry. Our server offered a less than half-hearted apology and said "our bar just opened". Yes, I ordered a drink at 9:57am and the bar didn't open until 10 but when it's 10:30 and they still haven't figured out how to make your classic cocktail, that tells me this is not the quality establishment they claim to be. We will not be returning."

"Brunch and drinks were pretty good. Came back for dinner and honestly, I don’t know how this place is not more full. Dinner was excellent and the service is always wonderful. I will definitely be back"

"We had an exquisite time at Milo! Everything from the aesthetic of the restaurant to the service were top notch. We tried a little bit of everything and weren’t disappointed. We started with the pork belly sopes which was the perfect appetizer. The pico verde was delicious and the pork belly was so tender! We then moved on to the Milo Caesar salad. I loved the use of butter lettuce. The only thing I wasn’t a fan of was the crispy hominy. I just didn’t prefer it on the salad, but as a bar snack it’s perfect! For entrees, I got the half chicken served with a sweet potato purée and sautéed kale. The chicken had a perfect sear on the outside so that the skin was crispy, and the inside was tender and moist. The flavours of the purée and kale were absolutely wonderful. My husband got the grilled tenderloin with a red wine reduction which came with cauliflower and fingerling potatoes. I absolutely loved the cauliflower, as did my husband, and we are not huge cauliflower fans. The red wine reduction was done perfectly and was not too overpowering, and the steak was a perfect medium rare and SO tender. We also got a side of fries as a snack which were super yum. For dessert we got the coffee and chocolate tart and the fried empanada (not the proper names but I can’t remember them!) they were both lovely, but the pear empanada was definitely the winner. We’ll definitely be coming back here. Abby, our bartender/server, was wonderful about all of our cocktails and made great suggestions on the menu. We have been in once before for cocktails and Angela, who was in training at the time, did absolutely superb as well. Thanks for the great experience!"