Curious Toast Cafe

"Can be hit or miss with items out of stock and menu changes. But ....when they are on, I can't think of any place better. The food is absolutely delicious and imaginative. Just let them tell you which dish to get, they are always spot on. Coffee is exceptional and the Benji toast.........well it's the Benji toast, nothing else to be said. Just order it and be amazed!"

"Great breakfast spot in a very cool space with funky furnishings. As the name suggests, most of the menu revolves around toast, and they have a gluten-free bread option. This was perhaps the fanciest avocado toast I've ever had, and very tasty."

"Where to start? This sweet, eclectic spot is at the edge of downtown in what appears to be a historic home turned coffee shop! Lots of seating in different rooms. There were so many great options on the menu it was hard to decide what to get. I like that they use locally sourced bread/produce when possible. We ordered 2 savory and 2 sweet options but kicking myself for not getting the lemon blueberry French toast special. Of all that we ordered, the savory options were preferred. The sweet options (disco Elvis, Hawaiian French toast) which looked better than they tasted, were dry and I found myself wishing I had some syrup to put on them. But I am also not the biggest fan of almond butter. Also, it was a little disappointing that the Hawaiian was $16 for 4 King Hawaiian sweet rolls when I could have bought two giant packs for the same price or less at Costco. Still, the savory options (steak caprese, salmon sunrise toasts) redeemed the meal and I would definitely get those again. But I actually think the winner was the home fries that came with the savory toasts—absolutely delish! Overall, I would absolutely go back and try other savory toasts and maybe some sweet ones if I could get some extra sauce."

"I've been coming to Toast for a few years now and seen how well it's evolved and grown. If you're on the fence because of reviews from a year+ ago, I can attest to their amazing growth, inclusion of local bread and produce as well as a wonderful staff who loves what they do! Coffee, atmosphere and delicious food (plus unique and fun ideas)...they have it all!"

"Cozy location with good brunch options based mainly on bread. My equivalent of mushroom on toast was very tasty with a nice consistency of the topping sauce. I do wish there is a bit more of the topping at times. There are several bread options including standards like sourdough and multi grain plus less common ones like pueblo. I got the seeduction slices and it tasted fresh. Location is actually very cute, and is a character in and of itself. Only drawback is food comes out quite slow as popularity increases (maybe time to hire more!) As a side note, I do believe that they open sometimes in the evenings for Art Walk or other events. Check out their socials for up to date information."