Cuba Cuba Castle Rock

"This mojito bar is so much fun. Its tropical decor makes you feel like you're in the Caribbean. We had the plantains and MOJO fries. My friends had the strawberry mojito, and I had the coconut. I was a bit worried that the coconut Mojito was made with coconut water or cream. However, it was made with coconut rum. Which is my favorite way to make a coconut Mojito. Our servicer was attentive. He must be new as he wasn't very familiar with the way things were made. It won't stop me from coming back. There is a lot of parking and the bathrooms clean."

"Came in today around noon with a friend. I've been wanting to stop in here for a while and I was not disappointed. The staff is polite, and we were seated quickly. The atmosphere is bright, energetic and airy. So many things on the menu looked really good. I had the plantain chips with guacamole, garlic aioli, and a Mango habenaro chutney. They were amazing. The aioli was garlicky and complimented the plantains well. The chutney was spicy, but not so much that it was overwhelming, and the guacamole was loaded with flavor. I also tried the Cubano with fries, and the sandwich was everything I was looking for. The pork was tender and juicy, and it was probably one of the best Cubanos I've had in a long time. The Tres Leche cake was good too. It was sweet, but not overly so, and the perfect end to the meal. I will definitely be back!!"

"First time eating here, and it was delicious. Our server was very friendly and attentive. They put a table together for our group with no problem. Definitely give it a try if your nearby."

"I eat Cuban and Puerto Rican food a lot and was left a bit unsatisfied. I had lechón with white rice and black beans and pretty much gave away the whole dish. The lechón was lacking serious flavor and the rice seemed as if it were jasmine rice - note that I could be mistaken- but the flavor was just not something I would expect to find in a Cuban restaurant, although maybe I missed a description on the menu? The black beans were good and I did enjoy the tostones that I dipped a bit in the beans. The tostones, yucca frita, and the pan were all delicious and i did eat a lot of those items. My dinner companion had the vaca frita and I did taste it, with both agreeing it was delicious and tender- went well with the tostones. They liked the rice but then again they do like jasmine rice and that kind of rice “flavor”. We did have drinks that were well made and was worth the price. Service was good, quick but no problems. Perhaps coming from a city with tons of Cuban options has also impacted my taste buds but I def expected more flavor and bang for the reviews."

"This place was recommended to me by my son and we loved it! My daughter and I were warmly greeted by Christina and were able to get a table for 7 right away even though they were quite busy. My son and his family were coming to join us but were more than an hour late. It was so embarrassing, but Christina and the other servers who stopped at our table to check on us told us not to worry; just let them know when we were ready to order. When our party finally arrived and our food was served it was delicious!! I've had authentic Cuban food while living in Miami and this was as close to that as I've ever had! The restaurant's decor gives you the feeling of being in Cuba. I can't say enough about the staff. They made us feel so welcome and not put out that we were there for such a long time. I definitely will go back when I'm in the area."