Anna Dolce Ristorante

"Went there for our anniversary and it was an awesome experience from the moment we walked in! Started off with some drinks - the blueberry lemon mojito is fantastic! Crostini for an app - again it was fantastic. But the best part was the filet with the deburgo sauce. Best steak I’ve ever had. We got a dessert as well & it was an awesome night! New date night spot!"

"Based on all the 5 star reviews, I thought I'd check this place out. We arrived on a Saturday around 5:30. We were greeted promptly by the front hostess and were seated. Our waitress was pleasant. I had to ask about the specials. We ordered the prime rib and lobster ravioli. The prime rib and sides were good, and the ravioli good too, just not what we'd consider "5 star". While the prime rib came with mashed potatoes and carrots, my ravioli was it, no sides. No table bread or salads. So while my husband was still eating dinner, I was done. I felt the waitress, seeing this, would have offered the bread. It would have been nice to at least have some to soak up the left over sauce from my ravioli while he finished. I see now in a different review they noted you have to ASK for bread. (there was no one seated near us to see if the bread option was true) For the prices I think it should be a given, or offered at least. Or on the menu somewhere have the "unless noted, all entrees served a la carte". Also my first martini drink was almost too warm, like the glass was just washed and not in the freezer long enough (the second was colder). For a first impression I was not impressed for the price paid. We definitely had no leftovers. The vibe was nice, background music at a good level. Maybe my expectations were skewered too high by all the 5 star reviews. I can spend less money, get more of just as good food at many other places around the metro. Unless someone gives me a gift card, most likely won't be back."

"We had reservations tonight for our anniversary and we're early. They were able to seat us right away. Our server Shawn (unsure of spelling) was super friendly, funny, and prompt to make our night incredible. The food was absolutely delicious. I will definitely come back here again for dinner. Music selection was a bonus as well."

"For the price tag/this level of restaurant, everything here was extremely mid/below average. Service was fine, you do have to ask for bread and butter fyi. Had the salmon, and it tasted extremly dry and the presentation was flat out bad, looked like a table meal from Golden Corral or Applebees, see pic. The side cheesy rice was just not what you want to pair with salmon imo and I couldn’t get into more than 3 bites. Not what I had in mind for a salmon dish compared to other similar places in the metro. Also had The lobster ravioli which was pretty good though. The vibe was cool, it wasn’t busy and it was nice that they weren’t blaring music . That was def a plus of this place, it felt upscale cause of this. Overall for the price tag I’d give it a 3 star. I would recommend Saint Kilda in valley junction or even Cheesecake Factory for a better food/taste experience. Anna dolce wasn’t bad though, just left a lot to be expected, we had a gift card so thought we’d check it out."

"Came here around 10pm last Friday after a show. A server greeted us right away. We requested a high top by the bar because that area was more lively. There were so many drink options but the both of us were in the mood for a cocktail. I got the Sweet Heat, he got the Old Country. The food didn't take long to come out after we got our drinks. The cocktails were really good, but, oh my goodness, the pasta was amazing! They don't make their own pasta (which was perfectly al dente) but their sauces from scratch are absolutely on point! The bleu cheese in the Gorgonzola Cream was not overpowering and the other elements complemented each other perfectly. My beau got the Vodka Rigatoni--absolutely delicious! These pastas totally hit the spot and were still just as good reheated the next day! Highly recommend!!!"