Ohana Steakhouse

"Not only one of the best shows in town for dinner. We have had everything there and it's always excellent."

"I took my boyfriend and I here for our fifth anniversary a couple of weeks ago. I placed a reservation a couple weeks prior so that we could be placed immediately. Upon getting called we were led to a hibachi station when they gave us fresh, steamy, hot towels for us to wipe our hands with. This was a nice start and touch. The waiter and chef we had were attentive to us in all aspects, from constantly making sure our drinks were full to taking away empty plates at a very fast rate. They also cracked tons of jokes with the whole table and even when my partner and I didn’t know anyone, I felt as if we were able to bond with the others. The food was delicious. I had a tender steak, which was cooked to perfection in front of me. The salads, soups, rice, and vegetables as appetizers were filling and delicious as well. Price-wise, not your average nightly pick. Every party at our table had a special reason of being there, so it goes to say to only dine here when you’re celebrating something since you’ll likely be spending over $35 per person before a tip."

"The gentleman we had as our chef was funny and made sure to keep it interesting. The food was all delicious and was served up and cooked quickly and perfect. We had never been here before but we will definitely be back. We also had the salad that is not on the menu and it was absolutely delicious!!!"

"What a great experience! Their food is so good you will write songs about it. Make a reservation. That's important. Limited seating/chefs. Give yourselves 90 minutes to enjoy dinner. Our chef Cory was amazing. Said he had been there 20 years and it showed in his skill set. I wanted to tip him, but my dining partners said no. Why not? Serious question. Is it offensive in that setting? Scallops and scallop sauce were big favorites of our table of 7. Everyone loved them. It was all 5 star though, every course. Soup, salad, shrimp appetizer, rice, entree, veggies, noodles. I recommend adding the garlic/chili seasoning for $1. Sooooo good. You pay accordingly, meaning it's around $40-50 per person. You get a show and 5 course meal for that price."

"Had a fantastic time with Jordan, our chef and Jayden, our server! They both are great at their job and have great sense of humors. The food and presentation were above and beyond expectations! Even made new friends Mark and his gal Alex, too bad we didn't get their last name(s)... Highly recommend! BE ON TIME!!"