Papa Johns Pizza

"Been to this business several times as a customer and while door dashing, and have always had the same result...this place is rocking it! The young female assistant manager that Ive seen there, for most of my visits, is an asset to this company! Very good customer service skills and also knows how to make good food! I will be back for more! Haha!"

"I ordered a pizza and pull apart cinnamon twist. I understand there is only one driver but our order took an hour to arrive and our pizza was barely warm and it had no mushrooms because they were out. I went to open my pull apart cinnamon bread twist and it was a brownie with chocolate chips. I called them and they said they tried to call me to tell me they were sending that and they never called. I checked for an hour waiting for my order and no one called, I’m very upset."

"Went to get a pizza with the sign on 1hr before closing Terrance refused to place a order unless it's online. I went online and the refused any more pizzas. When I walked into the store it seemed like a weekend party so hopefully managers see the video or driver's & workers not doing any job at all horrible service. To many kids running a restaurant"

"Ordered a large anchovy pizza with green and black, onion, spinach, and Roma tomatoes on 09 29 2023. When I received my order it had no anchovies. I called to complain about receiving my order without the anchovies and was told they no longer carry anchovies by the female employee who then said she would note on my account a 25 percent credit for receiving the wrong order. I call in today to receive my credit with an order I just placed and was told there was no record or knowledge of any credit being issued to me and proceeded to have to listen to an employee argue with another employee over issuing my credit for receiving the wrong order. After a few minutes of arguing the employee rudely tells me my new total"

"So I got the Shaqaroni which is advertised to have a tons of pepperoni, and also advertised clear to the edges. You can see in the pic, this is most definitely not true. Doesn’t look much different that a normal one, and very few approach the edges. I’ve been coming here (not frequently) for many years. They do a good job at maintaining consistency on what they do, but it feels a bit lacking from other places. The topping are always minimal and far from the edges leaving a lot of plain dough crust to eat. While some may like that, I feel like if I wanted bread sticks, then I would have ordered them, and I don’t need a 2” think ring of plain dough around the pizza. But I know this going in to it, and an extra garlic butter can be a dipping sauce for the excessive amount of crust you get. So, you just need to know this going into it, and be ok with it."