STK Steakhouse

"We were here as a family of four with two teenage children. This is by far, in my opinion, the best happy hour menu on the strip. I have sampled a number of their cocktail as you can see in the pictures and all of them were fantastic. I would recommend bonded & free for those who like whiskey-based cocktails. When ordering off the happy hour menu, the best quality and value items are the burger and fries, ceviche, and salmon slider. Sometimes there's a short line of check-in, but generally speaking we received a very promptly. Service for excellent and attentive. The way for your drinks and food was not long at all."

"Love the ambiance here. Whoever picks the music is brilliant! It’s like dining in a hip hop club. The video box at the front desk is so fun. We tried 50 oz Tomahawk. AMAZING. Five of us ladies shared it and we could’ve split it between 7 of us, there was so much! The service was attentive and very sweet. Tho, they forgot my coffee, share plates for the steak, and to bring the cocktail menu when we asked for it mid-meal. Also, there’s only two unisex washrooms, which is strange for such a big and busy restaurant. I would return here for sure."

"We went to STK for the first time for my birthday dinner, we had heard great things about it and we weren't disappointed! The staff, food and atmosphere were excellent. Our server, Chrissy, went above and beyond to make sure we had an enjoyable experience, including bringing me a lovely birthday dessert. Everything we were served was delicious but the standouts were the short rib ravioli, the rib cap and the yummy sweet potato donuts. I highly recommend STK and we'll be back!"

"Well over an HOUR after our reservation, we were finally seated. And that alone required complaining a couple times. They made it up to us quite generously with comped drinks, appetizers, and dessert. We ordered and split the tomahawk steak amongst the four of us. Market price? $495. But wow. It was so worth it. And I don’t even eat meat that often anymore. If this is the last steak I ever eat, I can truly say I chose the best way to say goodbye to red meat. It was perfectly cooked. Nice sear, super tender. The sides we had with it — the Mexican corn, spinach, and green beans — were just right. I can’t remember all the other dishes they plied us with but it was all delicious. You have to really shout to be heard at STK but it’s a vibe. Be prepared to wait even if you have a reservation and there are no guarantees they’ll make it up to you as lavishly as they did for my party. I feel lucky they did."