Podmore

"Really looking forward to brunch at the Podmore - I had heard great things. Boy, what a let down. My “Full English Breakfast” was hardly edible. The beans weren’t cooked through, the bacon was salty and tough, the eggs looked sad and unseasoned, the fried bread was cold and greasy and the home fries were soggy and cold. My coffee came lukewarm and the service was slack. the only high point was the price $34 USD - yes, that was just for the breakfast ! I have never thrown money away like that. On top of that I felt ill for the rest of the day. My partners was almost inedible, she had the Christmas Breakfast and left most of it. Oh, almost forgot to mention - their ketchup is sweet, like a jam and disgusting. To summarize, bad food and high prices, don’t bother wasting your time or money."

"I had an unforgettable birthday celebration at Podmore in Honolulu, HI. The elegant and upscale atmosphere was exactly what my sister and I were looking for. The staff's warm welcome and excellent recommendations added to the positive experience. The "Physical Therapy" drink is a must-try, and though I can't recall the names, the other cocktails were equally delightful. The impeccably portioned and delicious food has left me eager to return. A truly remarkable dining experience!"

"Was hesitant about trying this place because I remembered reading that it was owned by the same folks as Senia, and that place is a gimmicky disaster. However, Podmore is far from that. Just ordered the pupus, since a few coworkers and I went for happy hour. My favorite was the turkey confit buns. A-MA-ZING! A great holiday take on Peking duck. The bun was so perfect, exactly like a lotus bun. It had just the right amount of bounce and biting into this little morsel really was an experience because it took me back to Legend's or Golden Duck as a child. I love trying a new dish and having that initial bite transform into a memory. The citrus of the cranberry sauce, sweetness of the bun, richness of the duck along with the slaw (which added just the right amount of texture variation, might I add). We ordered one of each of their happy hour pupus: the proper fries, scotch eggs, papadams, and another dish. For their house cocktails, I ordered a Golden Triangle, which was also amazing. A drink has no business being that delicious. The flavor profile was incredibly dynamic from the time it first hit the tongue to the very end. According to their menu it contains high west double rye, rothman & winter apricot, black sesame, tamarind, and lemon. The tamarind def was apparent at the end. However, the flavors together just completely Guy Fieri'd my tastebuds. My party got the Tea Thyme, St. George and the Dragon, and Found in Oaxaca - not as good. Lol. The service could be better. The place isn't that big, but the waiter seemed very frazzled and wasn't very attentive. They also walked away twice before we could finish placing our orders. But it doesn't change the fact that I really enjoyed this place. So glad I tried it out. Next time, I'll be back to try the actual brunch or dinner menu. UPDATE: Came back for the dinner fair. Got the duck leg confit, lamb buns, and scallops. The turkey was definitely better. The cranberry kind of just overpowers the earthy natural flavor I love about lamb. However, the main entrée was excellent. I really enjoyed the duck with polenta, and the sauce did wonders to break up the heaviness of the dish. Also, service was much better this time around, so I changed the rating from 4/5 to 5/5."

"My partner and I have been on a binge of really good food on island. If you are looking to do the same then you have to give Podmore a try. The five course meal starts off feeling like it is not enough and toward the end you're wondering if you can finish it all. If you like bourbon The Freddie OG is for you. Some of their drinks are seasonal so enjoy them when you can. I also like that the menu rotates, it keeps you on your toes for when you choose to visit. We chose bar seating and honestly anywhere inside is cozy to sit and chat with your company. Their flavor combinations are exquisite."

"We had a pleasant experience at this restaurant, enjoying the inviting atmosphere and relishing the delicious drinks and appetizers. However, when it came to the main course, particularly the Polenta Cakes and Carbonara Pasta, we were a bit underwhelmed by the flavor. Despite this, the restaurant's brunch reputation piques our interest, and we're eager to give it another try in the near future."