Aji Limo Restaurant

"Must try the pisco sour if you haven't had this Peruvian white alcohol. A lot like Tequila. The drink has a nutmeg flavour. Also tried the Pasha Mama. A vegetarian dish with a Japanese influence and quinoi. I chose to add Marlin - freshly caught. Loved the Japanese fusion of flavours."

"This Peruvian restaurant seamlessly combines Japanese-inspired flavors. The cocktails, especially the Ajiroska, are truly delicious. Our selections—Seafood Anticucho Grill, Pork Belly Chicharron, and Fried Calamari—were all delightful and met our expectations."

"Great service and waiter gave great recommendations. We had a big salad, ahi poke, lomo saltado. All tasted fresh and amazing. The best part was that it was my wife's birthday and they gave us a free dessert and sang Happy Birthday. Macha and regular cheese cake on point so very delicious. We had a blast. Yes it is a little expensive but when you are bringing in dry ingredients from Peru or South America it gets expensive for these items. But the Chef can give you authentic Peruvian food with the real ingredients they would use in Peru. Very Awesome place. My wife is Peruvian and it was on point. Chicha Morada drink was not on the menu but it is our favorite and an authentic Peruvian drink and they made it for us. Love this place they made my wifes Birthday a special day. Thank you so much."

"My husband and I went to Aji Limo last weekend for dinner. This was our first visit there. It's a cute restaurant with clean and bright decor. I saw pictures of their ceviche, and I had to try it. It did not disappoint! The fish was very tasty. It came with sweet potato, taro chips, and fried calamari (extra charge). The calamari was good, but I would probably skip it next time. My husband got the steak. It was sliced and cooked with tomatoes, onions, and seasoned with shoyu which was really good. The plate comes with both rice and fries. I would have preferred rice OR fries (not both), and get a side vegetable dish instead just to balance things out. Two starches with the steak was just too much starch. I had the quinoa mushroom risotto and paid extra for seared fish. The bowl of quinoa risotto was really good. Very cheesy and generous amounts of mushrooms. The seared ahi was well seasoned and also a generous amount. They offered two different mocktails and both were delicious! We also got the flan for dessert. It was rich and not super eggy, and just the right amount of sweetness. The wait staff was very helpful and friendly. They were able to make some great recommendations and answer our questions. I did feel that the wait time for the food was a bit long, but I was happy that everything tasted great when we got it. I would definitely go back to try their other dishes on the menu."