Diamond Head 2

"I have ate here for the majority of my life the owners wife is the one that taught me how to use chop sticks. The food is always amazing the atmosphere is family oriented and the service is amazing they treat you like family here. This place is a rare gem."

"5-star food …. I don’t think so. The restaurant is small. The tables are packed in tightly together. When we entered there was quite a crowd. The menu is on the wall. It is advisable to visit the restaurant’s Facebook page before you go to the restaurant. It will save time and save your neck, from trying to read the menu that is mounted up on the wall. There are helpful pictures on one of the walls. Order and pay at the counter. The food is delivered to the table. My wife had the Chinese Chicken. Stewed chicken pieces smothered in a seasoned gravy over a big pile of rice with a little cabbage on the side. The gravy tasted like it may have been seasoned with Chinese Five Spice. The meat was good and it tasted fine, but overall boring and not recommended. I had the Super Bowl. All the meats on this bowl were good. Bright red Char siu style chicken, good tender beef slices, and excellent tempura fried shrimp. All stacked on a big pile of rice noodles with a few slices of cabbage on the side. The noodles were in a sweet brown sauce that I didn’t care for. The fried shrimp is delicious and recommended. The food is not impressive enough to get me back in the restaurant or even recommend it over some of the other excellent Asian restaurants In Ft. Smith. Diamond Head 2, a version of average Chinese food. Then there are these repurposed flip top Parmesan cheese containers (think Kraft Parmesan cheese bottles.) There are one or two of them on every table filled with a nasty looking sauce concoction. The top of the bottles are open, and they have a spoon stuck in them to serve yourself up whatever that is inside. You would have to be a brave soul to actually use the sauce. I’m surprised this gets past the health department."

"I have ordered the curry shrimp for so many years. It has always been my absolute favorite dish. I haven't been there probably in the last 6 months to a year. I went today and they must have gotten a new cook. The vegetables are overcooked and too soft. The rice isn't even right but dry. The shrimp are the little tiny ones that you might find on a salad but they used to be large. In addition to that it tastes like a bunch of soy sauce and the price has gone up almost $4. I am so disappointed. If it tasted like I'm used to having gotten it, I wouldn't even care about the price change cuz I understand inflation but I can't eat this because it's just not good. I tried to eat it though. I really did."

"After your first visit you'll be a regular! Mr. Ten treats everyone like family, just swing by around 12:00 and check out the full tables of regulars. The menu may look limited but its packed with flavor, love, and 30 years of tradition."