Welsch's Big Ten Tavern

"We walked in and sat at a tall table. Our server suggested we would be more comfortable in a booth on the other side at the back of the bar. She was right, the atmosphere was relaxed and she was very pleasant. We ordered drinks from the bar and the person tending didn’t know how to make brandy old fashioned but they looked up the recipe and did their best. The drinks were much stronger than we expected but enjoyable. We ordered and the food came out in less than 10 minutes. I ordered the patty melt and wife ordered mushroom and Swiss burger. We substituted onion rings and fries for chips but they were served hot and tasty. Both entrees were cooked just as we liked. Both the food and service were excellent. We definitely will be going back!"

"Good food portion sizes. Fair price for food and drink. Friendly staff. Attentive service. Parking lot is bit of challenge but plenty of spots"

"Happy hour and daily specials galore! We saw an advertisement for 1/4 broasted chicken $6.95 mon-fri 4-6 but to our surprise there were many more specials. FREE pizza 3-5, 1/2 price select apps 4-6 and daily specials; today happened to be 1/2 price burgers. Best of all the food was great! Recommend the Pepperoni pizza wheels for an appetizer and broasted chicken fingers. Mashed potatoes were homemade. Family of three ate for $25! Another favorite of mine is popcorn and they have that too. We are excited to go back."

"I ordered a California burger with Onion Rings on 16Nov2023. Not sure if the chef hates me, or what. When I opened my ordered, I notice there was no top bun included with my burger. When I went to try an onion ring, it was so salty I had to wipe off the salt with my napkin, even then, it was still too salty. So today, I realized that this person who cooked my food obviously didn’t give two ***** about it. I would advise anyone who wants to try this place out not to, it’s all in the details, and I would rather take my money to a small business who actually cares about their customers. Not serve your burger without a bun, and coat your onion rings in salt. Shame on the chef, you shouldn’t be allowed anywhere near the kitchen."