Taqueria El primo 2

"I go in here pretty regularly. The last few times that I’ve been going in I’ve noticed they have not been putting any or very little meat inside of my quesabirrias. I am paying at least $40 every time I come here for just cheese. I was only coming to this spot, but now I feel like I have to go somewhere where I am not being skimmed."

"Person that was taking calls kept hanging up in my face when I asked about my order. I called this place 12 times, lady said she doesn’t speak English and just kept hanging up as I was asking about my order."

"They have good food let me just make that clear! I love the birria tacos. I never have an issue with my order but mostly everyone I come with have issues with theirs when they want to make edits to their order. Saying things like, “no onions, or no cilantro” always come across as a shock and then they say they get it and the order is never right. When you try to rectify it, they deny and don’t drive off without rectifying it because if you call in they won’t answer, or long wait times, or they can’t hear because of the loud music/karaoke that is playing. Other than that the atmosphere is nice but I wish it was a barrier between ordering food and the music because so much miscommunication which is already tough due to language barrier."

"Now honestly I've never personally eaten there food. However I drive door dash and I'm always picking up orders from this restaurant. It looks and smells good but I'm a Taco Bell fan. But next time I'll try this place and see for myself. If I can be persuaded from my go to restaurant."

"Great food! Recommendations: Birria, Carnitas Quesadilla, and Carnitas and Asada Alambre. Horchata is delicious and not too sweet."