Chikiliquis Taco Stand

"The food is amazing, but looks like they recently had a change in cooking staff with improper training. Front end staff telling the cook how to cook things, and the cook trying her best to get it done. The time, for my order of only 5 shrimp tacos, to be served was over 30 minutes. I’ll admit to being impatient, but have ordered this exact order in a much more packed day and they busted it out in 15 minutes. They also served 3 customers before me, that came in after me with loads more food."

"Good food! Ordered 3 beef taco with fries. Employees so friendly. Thx to my co worker for recommend to this place. Price is good."

"The only thing I’ve had there is their chorizo, egg, beans, and cheese burrito. The tortilla is dripping with butter and is so delicious. I opened the burrito up and just tried some of the beans, and they were phenomenal. I will be back for sure and try a simple bean and cheese burro. The chorizo is very good quality, but he could use a some seasoning. But, once I added the green and red hot sauce, the flavors came alive. The thing I would recommend is that they turn on their open sign. I thought the place was closed. Even the chairs inside were up on the tables. When they get in the morning, they need to turn the sign on, and put the chairs down. I was there 45 minutes after they opened, but they looked closed. I will definitely be back. They are shortstaffed, so don’t be in a rush. The woman running the cash register also made the food. Perhaps they have more help for the lunch rush, but I don’t know."

"First time here and the food was so good. The tacos are big but they do sell street tacos if you don’t want to over eat. The corn tortillas are definitely made in house and it made the tacos that much better. The large horchata was also spot on for me. Love me my horchata. Over all, very impressed with the food and service."

"This business replaced the Enchilada restaurant that was previously at this location. The prices are a bit higher, but the food seems worth it. To give you an idea of what I mean, I went in expecting to pay $12 for two people and ended up paying $16. The food was very flavorful. The rice was especially excellent, fluffy and moist without being wet, and great taste. The enchiladas had an ample amount of meat in them - I had one shredded beef and one chicken. The carne asada rice bowl was very tasty. Wife wife really enjoyed it. They've added two outside tables that can seat up to 4 people each. It was pleasant being able to sit outside. The staff was friendly enough and helpful with the new menu."