Supreme Shawarma

"Read the great reviews from AZCentral good critic, and Supreme Shawarma lived up to the hype. We ordered take-out on Friday night, and it was busy and buzzing there. The service was friendly, and the vibe was fun. When we got home we saw that they included two lentil soups for us. We might not have ever ordered it, so we were really grateful to have tried it. The soup was delicious. My husband got chicken kebabs, and I got the combo appetizer platter. That night they had run out of falafel, so I got extra dolmas, which were excellent. The hummus was so smooth and delicious - not overpowered by garlic or tahini like at some places. The baba ganoush was excellent too. We will definitely put this in our rotation of favorite restaurants."

"I was recommended from a frind to try their beef shawerma sandwich. The beef shaerma as mid and was not as good as I thought it would be. the needs to be cooked a little more and should have a good amount of Tahini. the presentation and soup where good. the place and service where good and I had no problem ordering. overall it was not worth the price for the meal of $15."

"Deliciously mastered Shawarma wraps and plates. My favorite is the chicken Shawarma wrap! The meat is moist and plentifully loaded into a warmly toasted wrap with pickles and garlic sauce! I’ve never had such a good baklava in my life!! The Filo dough is made fresh! There is a citrus zest after taste that leaves you craving more with every bite!"

"Stopped in for lunch and I was surprised the amount of food you get for the prices. Everything was very flavorful and the food got served quickly. The presentation was really nice as well. Will definitely be back!"

"The food here is awesome and we order from here all the time! I primarily cook middle eastern food so I’m pretty picky with this type of cuisine. The stuffed grape leaves here are the closest I have found at a restaurant to what I make at home. We get the plates and the rice and hummus are really good. Haven’t tried the sandwiches yet but they look like what I make."