Wild Garlic Grill

"First time here and really top notch. Menu was great with several specials as well. Waiter helped us navigate things. She had diver scallops, I had an elk tenderloin. Wow"

"It has been 5 days since we dined at the Wild Garlic Grill in Tucson, and we have talked about our experience each day with someone. You must go! I had the San Francisco Seafood Stew--OMG! The presentation of the ample portion did not disappoint my taste buds. This stew was DELICIOUS! I'm pretty particular about tomato-based soups/stews, and this one beats all! The flavor profile was well balanced--I did not want to stop eating it, but there was plenty for me to take home to eat as a cold "gazpacho" the next day. My husband ordered the Herb-basted Alaskan Cod dish. He could not stop talking about the ultra-smooth, garlic mashed potatoes and the generous portion of flavorful cod! The cozy and romantic ambiance on the heated-patio topped off this dining experience in Tucson. The wait staff and host were all courteous. It was a delightful experience from beginning to end!"

"The food was awesome! I ordered the lamb as the waiter highly recommended that. My husband ordered some meat that I forgot about the name, but I remembered he told me it was something like deer meat. That was great as well! The setting looked good but not that impressive, just personal taste: they could make it look like it’s an amazing and expensive dinning place. The food definitely was amazing and worth the price!"

"Office holiday party here and everything was perfect! The good was amazing. The atmosphere was tipsy, down to earth adultish and the server was knowledgeable, funny, fast and attentive. My new favorite spot in Tucson."