Angelo's Pizza & Gyros

2410 West Ruthrauff Road, Tucson, AZ 85705

● Closed
4.5 373
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
  • Photo of Angelo's Pizza & Gyros - West Ruthrauff Road, Tucson, Arizona, United States
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Location & Phone number

2410 W Ruthrauff Rd # 170, Tucson, AZ 85705, United States
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About the Business

Angelo's Pizza & Gyros is a popular restaurant located at 2410 West Ruthrauff Road in Tucson, Arizona. Known for their delicious pizzas and savory gyros, this establishment offers a wide variety of mouth-watering dishes for dine-in, takeout, and meal delivery. With a cozy atmosphere and friendly staff, Angelo's Pizza & Gyros is the perfect spot to enjoy a satisfying meal with friends and family. Whether you're craving a classic pepperoni pizza or a flavorful gyro wrap, this restaurant has something for everyone. Come visit Angelo's Pizza & Gyros for a truly satisfying dining experience in Tucson.

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Reviews

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Joe Reaves:
3

"Service is as friendly and genuine as service can be. The atmosphere is exactly what you want in a pizzeria with vintage arcade games and the Pepsi menu board, it feels like walking into your favorite Small Town East Coast pizzeria. The food could be better. And luckily, the changes it needs are minor and have more to do with attention to detail. I would get rid of the pizza screens immediately and switch to solid pans or baking directly on the steel surface of the pizza oven. When you combine the less intense, indirect Heat you get from a screen with what I assume is a lower oven temp due to it being a slower day, you don't get caramelization but rather a crunchy Browning more reminiscent of a saltine. Pizza is almost entirely time and temperature. Ingredients are simple and regardless of what a food distributor tells you, tomatoes, nine times out of ten, are just tomatoes. Pizza ovens are costly to run. It sucks. But you got to crank that thing to get the right flavor. Otherwise, unwanted flavors from the deep dark corners of an aging walk-in cooler bake into your pizza instead of steaming off. You know how to make dough. You know how to give customer service. And you know what a real pizza shop looks like. Crank That oven, bake directly on the steel or solid greased pan and save the parsley for your spaghetti sauce ( whole plum tomatoes, salt. oregano. puree. done.) and you won't need to lower the oven temperature on slow days because you won't have slow days anymore."

1 year ago
Al Gambini:
5

"Hole in the wall shop with good food and fast service. Small place with limited drink options."

1 year ago
Jon Wilfred:
1

"I stopped in to get a gyro. I've never tried this place before, but I've had great success with hole in the wall places many times. I thought it was a bit pricey but was bet it was good. I unwrapped the gyro & was I sure disappointed. The meat looked like smashed up meat w lamb, not the typical lamb meat you should get. I thought I should at least try it, pull out the Taziki sauce, and open it, and it was like gelatin. I thought it must have turned, I wanted so badly to take it back inside, but instead, I threw it away called it a loss. I was to scared to try the sauce the meat was just as I thought rubbery and gross. Maybe pizza is more their thing. I won't be trying it though"

1 year ago
Christopher Sutton:
5

"My wife and I have been waiting for a night out to try this little hole-in-the-wall. Well, let me say, it's definitely on our list of favorites! The atmosphere feels like you've been transported back in time. The staff were extra nice, and the arcade games were a nice touch! Now for the food, I can't put it all into words, and we plan on returning to try more. The gyros and mozzarella sticks were amazing. I can't say I've had a better gyro. My only complaint is that it took me so long to find this place. Thank you for a perfect little date night!"

1 year ago
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