Pan Y KaFe

2613 North Rangeline Road, Webb City, MO 64870

● Closed
4.7 66
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

7:00 AM - 8:00 PM

Tuesday:

7:00 AM - 8:00 PM

Wednesday:

7:00 AM - 8:00 PM

Thursday:

7:00 AM - 8:00 PM

Friday:

7:00 AM - 8:00 PM

Saturday:

7:00 AM - 8:00 PM

Sunday:

7:00 AM - 8:00 PM

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Photos

  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
  • Photo of Pan Y KaFe - 2613 North Rangeline Road, Webb City, Missouri, United States
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Location & Phone number

2613 N Rangeline Rd, Webb City, MO 64870, United States

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About the Business

Pan Y KaFe is a charming bakery and food store located at 2613 North Rangeline Road in Webb City, Missouri. This delightful institution offers a wide variety of freshly baked breads, pastries, and cakes, as well as delicious sandwiches, salads, and coffee. Whether you're looking for a sweet treat to satisfy your cravings or a tasty meal to enjoy on the go, Pan Y KaFe has something for everyone. Stop by and experience the warm and inviting atmosphere of this local gem in the heart of Webb City.

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Reviews

New Review
Rating (required):
Sonya Carrell:
5

"Best breakfast burrito I have had! Nice hot tea and several baked goods. Can't wait to bring my family here."

1 year ago
Luis A.:
3

"I can only speak on the sweets that i tried. Conchas were tasty but too dense, which means they're not as soft as they're supposed to be. They became rock solid by the next day Elephant ears were good, and that cookie was ok, has not much flavor other than the sugar and heavy cinnamon flavor that covers it, ironically, it stayed softer than the conchas after one day. I guess that the ham and cheese croissant is ok if you eat it the same day, but since i didn't, i ended up throwing half of it away. These pastries and sweet bread are ok but only if you eat it the same day."

1 year ago
mark Chamberlin:
5

"A great breakfast cafe, watching the chef making pastries was so much fun. True passion can be seen when they are cooking or baking here. I'm leaving full and happy, with no complaints whatsoever. The pastry cabinet is amazing"

1 year ago
Trevor C Smith:
5

"Listen, if you love #breakfastburritos as much as I do then you need to get your body over to Pan y KaFe in #webbcitymo . This fist o' flavor is packing a serious punch to m'taste buds. Currently, it's an off menu item ( prob not for long ) which includes sausage, hash browns, and egg. I also threw in some chorizo. The sauces are fantastic as well! The tomatillo, avocado sauce, and house salsa were great but it was the chimichuri that lit me up!! Chrevy likey!! You'll be glad to learn I measure hot sauce deliciousness on the heaviness of scalp sweats. I was also informed that #breakfasttacos will be coming soon AND corn tortillas are available for our #glutenfree friends."

1 year ago
Morris A:
5

"Oh. My. Word. This place is amazing. The food is so flavorful, beautiful, and delicious. It is Mexican, but it is not ordinary. The homemade sauces are divine, and the staff is professional and friendly. The kitchen is visible, which is a bonus as well, because you can see that it is immaculate. As far as cuisine goes, it is top notch, but that is only half of it. This place is also an extensive, self-serve bakery. To put the cream on top, it is reasonably priced. Seriously the most excited I have been about food in a while."

1 year ago
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