Nico’s

"I just was not impressed with the food at all. The prices are high, The server was nice but the guy who brought our food out didn't even speak. He sat our Appetizer down with attitude and stormed off. I said thank you and he didn't even speak. The food had very little Seasoning. I probably won't go back unless it's to the bar. The drinks were really good."

"The dining area lighting is relaxing - Friend thought the music was too loud but I was fine with it. A smoked bourbon cocktail and the peach prosciutto cauliflower crust pizza were fantastic. Friend loved the chicken alfredo and salad. Bartender and server were friendly and knowledgable - hostesses not quite as much. Incredible dining experience in New Albany, Mississippi!"

"Love what u have done with the place ! One thing though entree comes out too fast ! I hadn't barely started my salad when the entree came out ! Something I have noticed maybe not your restaurant but others have wait staff make sure all areas r clean before next guest ! Chairs , salt and pepper shakers, etc ,if plastic menus wipe those down also ! Just my observations in other restaurants! Hope Nicos is around for a long time !"

"I love a good Cesar salad, but….this one had almost rotten lettuce on the plate. The dressing and croutons were good. The steak was overcooked. We asked for rare and it was a medium steak. It wasn’t really rare at all. It wasn’t worth the $39. I will be back to see if they have worked out the kinks. My mozzarella stick was cold in the middle. As soon as they made it to the table, I immediately cut it to the middle and I was sadly disappointed. The drinks were decent. All of the food arrived too soon. Servers need to be trained on when to put orders in."

"Decent attempt for Italian Restaurant, but needs a little work on execution. Ordered Spaghetti and Meatballs, Lasagna, and Peach and Prosciutto pizza. Food was delivered and pizza came over 5 minutes later; the spaghetti and lasagna should have been held in the kitchen until the pizza was ready. There was no fresh Parmesan for the pasta which is a given in an Italian Restaurant. The two pasta dishes tasted good, however, the garlic bread had been placed under the pasta and was very soggy. In fact, so soggy it was not eaten. The pizza had peaches, prosciutto, ricotta cheese with a garlic sauce and balsamic vinegar drizzled over it. Had it not been for the balsamic vinegar, it would have lacked flavor. After the pasta dishes, we asked about the desserts. The server told us the cheesecake was a "bought Cheesecake" which diverted our attention to another dessert item. We decided on splitting the Tiramisu and coffee. The dessert was brought to the table and the coffee arrived 3-4 minutes later. The Tiramisu was good, but it was noted that it seemed to have been frozen because parts of it still were semi frozen. Overall, it was a good experience, but lacked the refinement of an authentic Italian Eatery. The service was very good and the pasta dishes arrived quickly. In fact, too quickly. We had just stated eating the house salads. The atmosphere was casual and very relaxed. On a scale of 1 to 10, I would give this experience a 7.0. The food was OK... the service was good, but some refinements need to be made for it to be exceptional. Probably a place I might revisit a couple times a year."