Zach's Bistro

"Zach's Bistro was a revelation. We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising. Best of all, everything was gluten free and safe for me to eat. The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form. The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.) The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places. The bill was surprisingly low for the quality of food and service we received. We plan to come down to Newport more often just to enjoy Zach's Bistro. Highly recommended."

"We had a lovely Christmas set menu at Zach’s Bistro and would love to go back for a normal meal! As other reviewers mentioned, Zach is running the show himself so the experience is more like a gourmet meal at a friend’s place rather than a traditional restaurant—and that’s so refreshing and unique! Great cocktails and fresh, delicious, thoughtfully prepared dishes. Zach is clear and direct with his reservation system and menu, and we loved the unique offerings, like Rhode Island clam chowder and roasted chestnut soup. Great options for vegetarians and allergy sensitivities."

"One of the best dining experiences I've ever had. The flavor combinations were unexpected and magical. I am glad I tried the chef's wine pairings. Two I never would have picked on my own that were both delicious and a perfect match for my meal. The courses with the half size options for salads and starters are a genius way to get to try more things without being overly full. Go curious and flow with the experience."

"My husband and I went to Zach’s for our anniversary. I chose this place based on the reviews and we were not disappointed in the least! Zach was an amazing host. It’s a one man show all the way but he was very inviting and attentive the entire time we were there. The crab cakes were amazing. The best we’d ever had anywhere. The lamb chops were so tender and flavorful. Honestly if you want fine dining but with a “dinner at my friends house” feel. Zach’s is the place to go! And he has great N/A wine and cider choices too."

"I was very excited to try Zach’s and it did not disappoint. The crab cake was exceptional because it was almost all crab. The sprouts on top of cake were sunflower sprouts and I liked their flavor and texture. My entree of wine battered halibut was delicious and there was lots of halibut! The slaw was crunchy and flavored with vinegar. Before our appetizer we were served a slice of Spanish cheese and after the crab cake we were served a chunk of bread with cinnamon flavored butter. Both of these little extras were delicious. After our entree we had a light cheesecake (almost mousse like versus a dense cheesecake texture) topped with cranberries and hazelnut. I enjoyed the dining experience and was happy to find another lovely cafe for my visits to Newport."